| Probiotics, prebiotics, synbiotics and insulin sensitivity |
31 |
| Resveratrol and inflammatory bowel disease: the evidence so far |
29 |
| Role of microbiota-derived lipopolysaccharide in adipose tissue inflammation, adipocyte size and pyroptosis during obesity |
19 |
| Insects as sources of iron and zinc in human nutrition |
15 |
| In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence |
14 |
| Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview |
13 |
| The controversial role of vitamin D as an antioxidant: results from randomised controlled trials |
13 |
| Optimising amino acid absorption: essential to improve nitrogen balance and metabolic control in phenylketonuria |
13 |
| Dairy products and bone health: how strong is the scientific evidence? |
12 |
| A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents |
11 |
| Determinants of takeaway and fast food consumption: a narrative review |
11 |
| Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome |
9 |
| Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents |
9 |
| Weight loss after pregnancy: challenges and opportunities |
8 |
| Evidence for the age-specific relationship of food insecurity and key dietary outcomes among US children and adolescents |
8 |
| Seafood intake and the development of obesity, insulin resistance and type 2 diabetes |
7 |
| Denis Burkitt and the origins of the dietary fibre hypothesis |
7 |
| Biological underpinnings from psychosocial stress towards appetite and obesity during youth: research implications towards metagenomics, epigenomics and metabolomics |
6 |
| Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review |
6 |
| Magnesium homeostasis in cattle: absorption and excretion |
6 |
| A review of micronutrients in sepsis: the role of thiamine, L-carnitine, vitamin C, selenium and vitamin D |
5 |
| Molecular mechanisms relating to amino acid regulation of protein synthesis |
5 |
| Mechanisms of vitamin D action in skeletal muscle |
4 |
| The role of one-carbon metabolism and homocysteine in Parkinson's disease onset, pathology and mechanisms |
4 |
| Nutrient sensing, taste and feed intake in avian species |
4 |
| Child and adolescent nutrient intakes from current national dietary surveys of European populations |
4 |
| Interplay between early-life malnutrition, epigenetic modulation of the immune function and liver diseases |
4 |
| Caffeine and blood pressure: a critical review perspective |
3 |
| Impact of medication on protein and amino acid metabolism in the elderly: the sulfur amino acid and paracetamol case |
2 |
| Milk products in the dietary management of childhood undernutrition - a historical review |
2 |
| Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women |
1 |
| Selected B vitamins and their possible link to the aetiology of age-related sarcopenia: relevance of UK dietary recommendations |
1 |
| A review of select minerals influencing the haematopoietic process |
1 |
| Examining the relationship between nutrition and cerebral structural integrity in older adults without dementia |
1 |
| Gut rest strategy and trophic feeding in the acute phase of critical illness with acute gastrointestinal injury |
1 |
| Metabolism, bioenergetics and thermal physiology: influences of the human intestinal microbiota |
1 |
| A review of the putative causal mechanisms associated with lower macular pigment in diabetes mellitus |
1 |
| Food habits during treatment of childhood cancer: a critical review |
1 |
| Insights on modulators in perception of taste modalities: a review |
1 |
| Dietary patterns and components to prevent and treat heart failure: a comprehensive review of human studies |
0 |
