| Risks and benefits of consuming edible seaweeds |
32 |
| Yogurt and other fermented foods as sources of health-promoting bacteria |
28 |
| Applications for alpha-lactalbumin in human nutrition |
27 |
| Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis |
22 |
| Relationship between the gut microbiome and brain function |
21 |
| Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies |
20 |
| Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis |
16 |
| A crucial role for maternal dietary methyl donor intake in epigenetic programming and fetal growth outcomes |
16 |
| Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis |
15 |
| Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies |
15 |
| Environmental enteric dysfunction and child stunting |
15 |
| Vitamin D supplementation for improvement of chronic low-grade inflammation in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials |
15 |
| Leptin as a breast milk component for the prevention of obesity |
14 |
| A comprehensive analysis of the composition, health benefits, and safety of apple pomace |
14 |
| Progress and perspectives in plant sterol and plant stanol research |
14 |
| Governmental policies to reduce unhealthy food marketing to children |
13 |
| Recent advances in intestinal alkaline phosphatase, inflammation, and nutrition |
13 |
| A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance |
13 |
| Fundamentals of glycogen metabolism for coaches and athletes |
12 |
| Prebiotic and probiotic treatment of nonalcoholic fatty liver disease: a systematic review and meta-analysis |
12 |
| Adherence to the Mediterranean diet and risk of depression: a systematic review and updated meta-analysis of observational studies |
12 |
| Effectiveness of behavioral interventions to reduce the intake of sugar-sweetened beverages in children and adolescents: a systematic review and meta-analysis |
12 |
| Nutrient-rich, high-quality, protein-containing dairy foods in combination with exercise in aging persons to mitigate sarcopenia |
11 |
| Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review |
11 |
| Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature |
10 |
| Adiposity, vitamin D requirements, and clinical implications for obesity-related metabolic abnormalities |
10 |
| Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis |
10 |
| Reviewing the evidence on breast milk composition and immunological outcomes |
10 |
| Role of the food matrix and digestion on calculation of the actual energy content of food |
9 |
| Relationship of food insecurity to women's dietary outcomes: a systematic review |
9 |
| Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials |
8 |
| Effects of dietary RRR alpha-tocopherol vs all-racemic alpha-tocopherol on health outcomes |
8 |
| Factors that contribute to effective nutrition education interventions in children: a systematic review |
8 |
| Fish-derived proteins and their potential to improve human health |
7 |
| Milk A1 beta-casein and health-related outcomes in humans: a systematic review |
7 |
| Relationship between diet, the gut microbiota, and brain function |
7 |
| Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes |
7 |
| Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis |
7 |
| Effects of prebiotics on affect and cognition in human intervention studies |
7 |
| An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines |
7 |
| Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States |
7 |
| Effects of oral supplementation with probiotics or synbiotics in overweight and obese adults: a systematic review and meta-analyses of randomized trials |
7 |
| Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products |
7 |
| Birth order and number of siblings and their association with overweight and obesity: a systematic review and meta-analysis |
7 |
| The role of inorganic nitrate and nitrite in cardiovascular disease risk factors: a systematic review and meta-analysis of human evidence |
7 |
| Review of a priori dietary quality indices in relation to their construction criteria |
7 |
| Effect of supplementation with methyl-donor nutrients on neurodevelopment and cognition: considerations for future research |
6 |
| Immunomodulatory role of branched-chain amino acids |
6 |
| Factors influencing magnesium consumption among adults in the United States |
6 |
| Dietary patterns and frailty: a systematic review and meta-analysis |
6 |
