发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Turkey | 22 |
| Italy | 20 |
| Egypt | 7 |
| Saudi Arabia | 7 |
| Algeria | 4 |
| Nigeria | 4 |
| Spain | 4 |
| Tunisia | 4 |
| Brazil | 3 |
| Morocco | 3 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UMM AL QURA UNIVERSITY | 6 |
| ZAGAZIG UNIVERSITY | 6 |
| ADANA ALPARSLAN TURKES SCIENCE & TECHNOLOGY UN... | 5 |
| INNOVHUB SSI | 5 |
| ABANT IZZET BAYSAL UNIVERSITY | 4 |
| BALIKESIR UNIVERSITY | 4 |
| CANAKKALE ONSEKIZ MART UNIVERSITY | 4 |
| UNIVERSITE DE BEJAIA | 4 |
| EGE UNIVERSITY | 3 |
| MINISTRY OF FOOD, AGRICULTURE & LIVESTOCK - TU... | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Effect of pigments and total phenols on oxidative stabil... | 5 |
| Structure and properties of selected metal organic frame... | 2 |
| Influence of microwave heating on quality parameters and... | 2 |
| Fatty acid compositions of sunflowers (Helianthus annuus... | 2 |
| Fatty hydroxamic acid mixture from underutilized Adanson... | 2 |
| Evaluation of olive oil quality during the ripening of t... | 2 |
| Fatty acids and tocopherols of Turkish Salvia fruticose,... | 1 |
| Synergism between DL-alpha-tocopherol and ascorbyl palmi... | 1 |
| Argentinian consumers' extra virgin olive oil preference | 1 |
| Chemical evaluation and antioxidant capacity of Western ... | 1 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| EUR J LIPID SCI TECH | 18 |
| RIV ITAL SOSTANZE GR | 11 |
| FOOD CHEM | 6 |
| FOODS | 6 |
| J FOOD MEAS CHARACT | 6 |
| MOLECULES | 5 |
| ARKIVOC | 4 |
| CHEM BIODIVERS | 3 |
| EMIR J FOOD AGR | 3 |
| FRONT NUTR | 3 |