| Effect of pigments and total phenols on oxidative stability of monovarietal virgin olive oil produced in Morocco |
5 |
| Structure and properties of selected metal organic frameworks as adsorbent materials for edible oil purification |
2 |
| Influence of microwave heating on quality parameters and chemical characteristics of Turkish olive oils |
2 |
| Fatty acid compositions of sunflowers (Helianthus annuus L.) grown in east Mediterranean region |
2 |
| Fatty hydroxamic acid mixture from underutilized Adansonia digitata seed oil: a potential means for scavenging free radicals and combating drug resistant microorganisms |
2 |
| Evaluation of olive oil quality during the ripening of the organic cultivated olives and multivariate discrimination of the variety with a chemometric approach |
2 |
| Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp Anatolica seed oils |
1 |
| Synergism between DL-alpha-tocopherol and ascorbyl palmitate at various ratios in binary antioxidant compositions |
1 |
| Argentinian consumers' extra virgin olive oil preference |
1 |
| Chemical evaluation and antioxidant capacity of Western and Wichita pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch] |
1 |
| Influence of industrial refining on some characteristics of olive pomace oil |
1 |
| Effect of torrefaction on the lipidic profile of sunflower seed oil |
1 |
| Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability |
1 |
| Characterisation of virgin olive oils from variety Benizal (Albacete, Spain) |
1 |
| Pressing seed oils: a new product in the oil field |
1 |
| Determination of deficit irrigation treatments on olive fruit quality and olive oil (Memecik cv.) chemical composition and antioxidant properties |
1 |
| Screening of aroma profiles in Albanian cvs. Kalinjot and Bardhi Tirana olive oils using purge and trap extraction technique |
1 |
| Quality and Authenticity Technologies and By-products 18-19 October 2018-Bari Abstracts |
0 |
| Technical Note Lubricants Correspondence between analytical methods (January-December 2018) |
0 |
| Animal fats for non-food uses. A review of technology and critical points |
0 |
| Innovative technologies in EVO oil extraction: an economic and environmental impact analysis |
0 |
| Phenolic composition of extra virgin olive oil samples from Istria (Croatia) |
0 |
| Effects of blanching on antioxidant property of Malabar Spinach (Basella rubra) ethanolic extract |
0 |
| Oxidative stabilisation of sunflower oil enriched with olive mill wastewater and olive pomace phenolics-rich extracts with soy lecithin |
0 |
| Determination of the palm oil addition in food |
0 |
| Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil |
0 |
| A comprehensive review of the potentials of rice bran oil processing in Nigeria |
0 |
| Assessment of oil in water emulsion based on rose oil |
0 |
| Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour |
0 |
| Antioxidant potential of rosehip seed extract in stabilisation of flaxseed oil |
0 |
| Physicochemical characteristics and sensorial profile of two Algerian varietal virgin olive oils (Chemlal and Azeradj) and their blends |
0 |
| Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids |
0 |
| Preventing oil leakage with natural wax additions during the storage of tahini halva |
0 |
| Omega fatty acids in Turkish Neotchihatchewia isatidea (Boiss.) Rauschert seed oil |
0 |
| Physicochemical characteristics of binary mixtures of camel hump fat and citrus seed oil |
0 |
| Is geographic origin a good marker for cumin seed oil (Cuminum cyminum L.)? |
0 |
| Quality, antioxidant and antibacterial activity of olive oil from wild olives (Oleasters) |
0 |
| Impact of roasting and frying on fatty acids, and other valuable compounds present in peanuts |
0 |
| Purification of used sunflower frying oil with adsorbent mixtures using an active filtration method |
0 |
| Effect of natural style processing on the lipid fraction of Sigoise turning colour table olives |
0 |
| Extraction and utilisation of rice bran oil. A review |
0 |
| Composition of essential oil and fatty acids and antioxidant assays of Psephellus pyrrhoblepharus (Boiss.) Wagenitz |
0 |
| Isolation, chemical composition, antioxidant and antimicrobial potential of essential oil from Mentha Arvensis L. organically planted from Macedonia |
0 |
| Cv. Bambina, a minor Puglia variety: maturation profile, composition of the drupes and chemical characterization of the virgin oil |
0 |
| Effect of ripening and olive cold storage on oil yield and some olive oil characteristics |
0 |
| The effect of extra virgin olive oil enrichment by rosemary leaves and lemon peels on its sensorial characteristics, chemical composition, and oxidative stability under storage conditions |
0 |
| Fatty acids profile and stability of Camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation |
0 |
| Guarana (Paullinia cupana Kunth). Maues region, Amazonia, Brazil: study of same chemical characteristics |
0 |
