| The seafood supply chain from a fraudulent perspective |
14 |
| Policy integration in the EU governance of global food security |
12 |
| Resilience and household food security: a review of concepts, methodological approaches and empirical evidence |
12 |
| Dietary transitions among three contemporary hunter-gatherers across the tropics |
12 |
| Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh |
11 |
| Farm production diversity and dietary quality: linkages and measurement issues |
10 |
| Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso |
10 |
| Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential |
10 |
| Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit |
9 |
| Food loss and food waste research in the Arab world: a systematic review |
9 |
| Research on agro-food sustainability transitions: where are food security and nutrition? |
8 |
| Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop |
8 |
| Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania |
8 |
| Household resilience to food insecurity: evidence from Tanzania and Uganda |
8 |
| Re-building food systems: embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe |
7 |
| Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies |
7 |
| Impacts of improved maize varieties in Nigeria: ex-post assessment of productivity and welfare outcomes |
7 |
| Access to genes: linkages between genebanks and farmers' seed systems |
6 |
| Improving household food security in eastern Democratic Republic of the Congo: a comparative analysis of four interventions |
6 |
| The impact of the homestead food garden programme on food security in South Africa |
6 |
| Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia |
6 |
| Nucleus-outgrower schemes as an alternative to traditional smallholder agriculture in Tanzania - strengths, weaknesses and policy requirements |
6 |
| Evolving high altitude livelihoods and climate change: a study from Rasuwa District, Nepal |
6 |
| Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis |
6 |
| In search of alternative proteins: unlocking the potential of underutilized tropical legumes |
6 |
| Food security and agriculture in the Western Highlands of Guatemala |
6 |
| Food security and the functioning of wheat markets in Eurasia: a comparative price transmission analysis for the countries of Central Asia and the South Caucasus |
6 |
| Climate change, food security, and future scenarios for potato production in India to 2030 |
6 |
| Status quo of chemical weed control in rice in sub-Saharan Africa |
6 |
| Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia |
6 |
| Measurement and implications of marine food security in the Western Indian Ocean: an impending crisis? |
6 |
| Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system |
6 |
| Importance of wild foods to household food security in tropical forest areas |
5 |
| Meat consumption, behaviour and the media environment: a focus group analysis across four countries |
5 |
| Politicizing food security governance through participation: opportunities and opposition |
5 |
| Urbanization, livestock systems and food security in developing countries: A systematic review of the literature |
5 |
| More than just corn and calories: a comprehensive assessment of the yield and nutritional content of a traditional Lacandon Maya milpa |
5 |
| Converting 'trade-offs' to 'trade-ons' for greatly enhanced food security in Africa: multiple environmental, economic and social benefits from 'socially modified crops' |
5 |
| Why are farmers keeping cultivatable lands fallow even though there is food scarcity in Nepal? |
5 |
| Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis |
5 |
| Does gender matter in the adoption of push-pull pest management and other sustainable agricultural practices? Evidence from Western Kenya |
5 |
| African crop production trends are insufficient to guarantee food security in the sub-Saharan region by 2050 owing to persistent poverty |
5 |
| Why rational argument fails the genetic modification (GM) debate |
4 |
| Potato bacterial wilt in Rwanda: occurrence, risk factors, farmers' knowledge and attitudes |
4 |
| Why do maize farmers in Ghana have a limited choice of improved seed varieties? An assessment of the governance challenges in seed supply |
4 |
| Exchanging and managing in-vitro elite germplasm to combat Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) in Eastern and Southern Africa |
4 |
| Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data |
4 |
| Factors influencing animal-source food consumption in Timor-Leste |
4 |
| Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California |
4 |
| Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar |
4 |
