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Psyllium: A Nutraceutical and Functional Ingredient in Food
Author: Zhang, Yaqiong; Luo, Yinghua; Gao, Boyan; Yu, Liangli
Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2025; Vol. 16, Issue , pp. 355-377. DOI: 10.1146/annurev-food-111523-121916
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Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research-From General Scents to Food Flavor Science Frontier
Author: Wang, Zhen; Chang, Xiaoyue; Zhang, Chongyu; Lan, Haihui; Huang, Mingquan; Zhou, Bin; Sun, Baoguo
Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2025; Vol. 16, Issue , pp. 147-170. DOI: 10.1146/annurev-food-110124-035308
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Nontargeted Screening of Chemical Hazards in Foodstuff
Author: Wang, Yang; Gao, Boyan; Li, Yuanyuan; Shi, Changzhi; Li, Hui; You, Zecang; Fang, Mingliang; Wang, Chenxu; Deng, Xiaojun; Shao, Bing
Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2025; Vol. 16, Issue , pp. 195-218. DOI: 10.1146/annurev-food-111523-121908
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Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Food
Author: Liu, Xiyue; Cheng, Yanpeng; Sun, Tiexin; Lu, Yi; Huan, Siqi; Liu, Shouxin; Li, Wei; Li, Zhiguo; Liu, Yang; Rojas, Orlando J.; McClements, David Julian; Bai, Long
Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2025; Vol. 16, Issue , pp. 63-79. DOI: 10.1146/annurev-food-111523-121736
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Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation- Produced Food Ingredient
Author: Jin, Jing; den Besten, Heidy M. W.; Rietjens, Ivonne M. C. M.; Widjaja-van den Ende, Frances
Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2025; Vol. 16, Issue , pp. -. DOI: 10.1146/annurev-food-111523-122059
