Quality Assurance And Safety Of Crops & Foods

Quality Assurance And Safety Of Crops & Foods

作物和食品的质量保证和安全

  • 3区 中科院分区
  • Q1 JCR分区

期刊简介

《Quality Assurance And Safety Of Crops & Foods》是由Wageningen Academic Publishers出版社于2009年创办的英文国际期刊(ISSN: 1757-8361,E-ISSN: 1757-837X),该期刊长期致力于食品科技领域的创新研究,主要研究方向为FOOD SCIENCE & TECHNOLOGY。作为SCIE收录期刊(JCR分区 Q1,中科院 3区),本刊采用OA未开放获取模式(OA占比0.0077...%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比90.14%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在71篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

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投稿提示

Quality Assurance And Safety Of Crops & Foods审稿周期约为 约1月 。该刊近年未被列入国际预警名单,年发文量约71篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 71 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
4区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 40 / 173

77.2%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 48 / 173

72.54%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:4.6 SJR:0.41 SNIP:0.659
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Agronomy and Crop Science Q2 113 / 406

72%

大类:Agricultural and Biological Sciences 小类:Food Science Q2 141 / 389

63%

期刊发文

  • Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-0 through the Jagged-1/Notch pathway

    Author: Zhou, Ling; Zhong, Lina; Lv, Yahui

    Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 44-51. DOI: 10.15586/qas.v15i1.1224

  • Effects of different feeds on growth performance and meat quality of hybrid lambs

    Author: Zhang, Taiwu; Wang, Shaohua; Liu, Rong; Liu, Ting; Zhang, Yanni; Yang, Le; Kang, Letian; Xie, Junkang; Jin, Ye; Duan, Yan

    Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 182-192. DOI: 10.15586/qas.v15i1.1252

  • Biofilm formation, antibiotic resistance, and genome sequencing of a unique isolate Salmonella Typhimurium M3

    Author: Yuan, Lei; Liu, Yang; Fan, Luyao; Chen, Caowei; Yang, Zhenquan; Jiao, Xin-an

    Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 114-122. DOI: 10.15586/qas.v15i1.1225

  • Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province

    Author: Xiao-Mei, Hui; Jin, Yuan; Chao, Li; Xiao-Jun, Fan; Yuan, Zhou

    Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 32-43. DOI: 10.15586/qas.v15i1.1213

  • Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin

    Author: Xiao-Mei, Hui; Jin, Yuan; Chao, Li; Xiao-Jun, Fan; Yuan, Zhou

    Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 18-31. DOI: 10.15586/qas.v15i1.1212

  • Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice

    Author: Xiao, Xiao-yan; Guo, Zhi-jun; Li, Xiaoman; Chen, Peng; Li, Yu; Zhang, Jiu-ba; Mao, Chun-qin; Ji, De; Su, Lian-lin; Gao, Bo; Lu, Tu-lin

    Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 2, pp. 161-174. DOI: 10.15586/qas.v15i2.1227

  • Decoding Hippophae rhamnoides? action of mechanism in Sj?gren?s syndrome: A network pharmacology and molecular docking study

    Author: Xia, Lu-yun; Luo, Zheng; Xu, Han-piao; Liu, Liu; Huai, Wen-ying; Xia, Jun; Yin, Qiao-zhi; Zhang, Tian-e; Chen, Yun-hui

    Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 207-250. DOI: 10.15586/qas.v15i1.1210

  • Aloperine inhibits RANKL-induced osteoclast differentiation via suppressing the MAPK signaling pathways

    Author: Wu, Xiang; Fu, Caiyun; He, Xuefeng; Wang, Shaolei

    Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2023; Vol. 15, Issue 1, pp. 152-159. DOI: 10.15586/qas.v15i1.1246