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Anti-aging activities of black highland barley bran, chrysoeriol, and its glucuronide derivative on Caenorhabditis elegan
Author: Liu, Gang; Fan, Shuyuan; Zeng, Peng; He, Yunshuang; Shen, Yuehan; Lin, Changbin; Xia, Chen; Li, Peijun; Li, Xueli
Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2026; Vol. 18, Issue 1, pp. 141-155. DOI: 10.15586/qas.v18i1.1601
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Absolute quantification reveals microbial and component dynamics in spontaneously fermented Sojae Semen Praeparatu
Author: Yang, Chaojie; He, Guangzong; Li, Junhao; Gao, Mengfei; Fang, Kexin; Huang, Chuying; Mei, Shanshan; Jiang, Dan; Yang, Yaojun
Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2026; Vol. 18, Issue 1, pp. 82-110. DOI: 10.15586/qas.v18i1.1604
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Using phosphorus-dissolving microorganisms for quinoa quality enhancement: effects on root and leaf traits and nutrient composition of quinoa seedlings in coastal wetland
Author: Hou, Yanan; Xu, Deliang; Xu, Yan; Cong, Shan; Guo, Xiaohong; Wu, Nan
Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2025; Vol. 17, Issue 2, pp. 298-309. DOI: 10.15586/qas.v17i2.1552
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Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhous
Author: Nie, Genxin; Wu, Ling; Tu, Tianhua; Hu, Lifang; Zhou, Yaomin
Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2025; Vol. 17, Issue 2, pp. 1-18. DOI: 10.15586/qas.v17i2.1511
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The role of fiber in gut health and chronic diseases: a comprehensive revie
Author: Maqsood, Sammra; Bordiga, Matteo; Xu, Baojun
Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2025; Vol. 17, Issue 2, pp. 165-199. DOI: 10.15586/qas.v17i2.1534
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Trace element content and health risk assessment of main aquaculture products in Northeast Chin
Author: Huang, Li; Qin, Dongli; Tang, Shizhan; Wang, Peng; Gao, Lei
Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2025; Vol. 17, Issue 2, pp. 86-105. DOI: 10.15586/qas.v17i2.1514
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Performance optimization of agricultural traceability blockchain based on sharding technolog
Author: Guo, Xiangdong; Zhang, Yuting; Yao, Jingfa; Teng, Guifa
Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2025; Vol. 17, Issue 2, pp. 213-231. DOI: 10.15586/qas.v17i2.1542
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Rapid detection of wheat components in starch products using the Proofman-LMTIA metho
Author: Zhou, Dan; Yao, Wei; Guo, Shanlu; Wang, Yajie; Liu, Jinxin; Song, Chunmei; Zhang, Xiaohua; Wang, Deguo; Wang, Yao; Yin, Bailing
Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 2025; Vol. 17, Issue 2, pp. 251-260. DOI: 10.15586/qas.v17i2.1536
