发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Turkey | 52 |
| CHINA MAINLAND | 38 |
| Iran | 17 |
| Brazil | 11 |
| India | 11 |
| Poland | 8 |
| Saudi Arabia | 6 |
| Romania | 5 |
| USA | 5 |
| Nigeria | 4 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 8 |
| MINISTRY OF FOOD, AGRICULTURE & LIVESTOCK - TU... | 6 |
| ERCIYES UNIVERSITY | 5 |
| ISLAMIC AZAD UNIVERSITY | 5 |
| UNIVERSITY OF TEHRAN | 5 |
| YILDIZ TECHNICAL UNIVERSITY | 5 |
| ABANT IZZET BAYSAL UNIVERSITY | 4 |
| HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY | 4 |
| KARAMANOGLU MEHMETBEY UNIVERSITY | 4 |
| KING SAUD UNIVERSITY | 4 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| A comparative study of protein and free amino acid conte... | 4 |
| Comparative analysis of notifications regarding mycotoxi... | 4 |
| Genetic diversity analysis and DNA fingerprinting of the... | 4 |
| Development of a method Sin-QuEChERS for the determinati... | 4 |
| Effect of air temperature on drying kinetics, colour cha... | 4 |
| Optimisation of pre-treatment conditions for plantain (M... | 3 |
| Effect of dietary fibre addition in tomato sauce on the ... | 3 |
| Food quality information cognition and public purchase d... | 3 |
| Effect of modified dietary fibre from wheat bran on the ... | 3 |
| Effects of fermented-chickpea liquor (chickpea yeast) on... | 3 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| QUAL ASSUR SAF CROP | 35 |
| FOOD CHEM | 18 |
| FOOD CONTROL | 12 |
| J CEREAL SCI | 11 |
| FOODS | 10 |
| TRENDS FOOD SCI TECH | 9 |
| J FOOD PROCESS ENG | 8 |
| J FOOD PROCESS PRES | 6 |
| CRIT REV FOOD SCI | 5 |
| J SCI FOOD AGR | 5 |