| A comparative study of protein and free amino acid conte... |
4 |
| Comparative analysis of notifications regarding mycotoxi... |
4 |
| Genetic diversity analysis and DNA fingerprinting of the... |
4 |
| Development of a method Sin-QuEChERS for the determinati... |
4 |
| Effect of air temperature on drying kinetics, colour cha... |
4 |
| Optimisation of pre-treatment conditions for plantain (M... |
3 |
| Effect of dietary fibre addition in tomato sauce on the ... |
3 |
| Food quality information cognition and public purchase d... |
3 |
| Effect of modified dietary fibre from wheat bran on the ... |
3 |
| Effects of fermented-chickpea liquor (chickpea yeast) on... |
3 |
