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Revolutionizing Liquid Nitrogen Spray Freezing: Core Mechanistic Insights, Multiscale Parameter Effects, and Digital Smart Innovations for Diverse Food and Biomedical Application
Author: Zhu, Zhiwei; Zhu, Xinyi; Sun, Da-Wen
Journal: FOOD ENGINEERING REVIEWS. 2026; Vol. 18, Issue 2, pp. -. DOI: 10.1007/s12393-026-09439-8
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Enhancing Food Contaminants Detection by Novel Responsive Gate Sensors: Strategies, Materials and Application
Author: Cheng, Jun-Hu; Zhang, Chunfeng; Zhang, Liyan; Wang, Qijun; Lin, Yuandong; Sun, Da-Wen
Journal: FOOD ENGINEERING REVIEWS. 2026; Vol. 18, Issue 1, pp. -. DOI: 10.1007/s12393-025-09430-9
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Recent Advances in Innovative Processing Technologies for Barley Grass as a Functional Food Resourc
Author: Zeng, Shiyu; Wang, Bo; He, Yangyang; Lin, Rongru; Yang, Liling; Lv, Weiqiao; Xiao, Hongwei
Journal: FOOD ENGINEERING REVIEWS. 2026; Vol. 18, Issue 1, pp. -. DOI: 10.1007/s12393-025-09431-8
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Innovative Strategies for Enhancing Heating Uniformity and Quality in Radio Frequency Food Processing: Challenges and Future Direction
Author: Zhang, Yuqing; Wang, Xiangyi; Zeng, Yandi; Hao, Qian; Wang, Shaojin; Huang, Zhi
Journal: FOOD ENGINEERING REVIEWS. 2025; Vol. , Issue , pp. -. DOI: 10.1007/s12393-025-09410-z
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The Effects of Water Migration on Fresh Food Freezing Processin
Author: Xiong, Xuefeng; Cao, Xuehui; Xu, Xiangling; Zhuo, Qiuchen
Journal: FOOD ENGINEERING REVIEWS. 2025; Vol. , Issue , pp. -. DOI: 10.1007/s12393-025-09412-x
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Advancing Future Food Preservation with Green Cryoprotective Agents (GCAs) to Mitigate Ice Damage in Freezin
Author: Salami, Taofeek Mayowa; Sun, Da-Wen; Tian, You
Journal: FOOD ENGINEERING REVIEWS. 2025; Vol. , Issue , pp. -. DOI: 10.1007/s12393-025-09411-y
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Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenge
Author: Wang, Yaping; Xi, Yu; Bian, Junping; Fu, Xinjing; Zi, Wenhua
Journal: FOOD ENGINEERING REVIEWS. 2025; Vol. , Issue , pp. -. DOI: 10.1007/s12393-025-09406-9
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A comprehensive review of mathematical modeling in probiotic microencapsulatio
Author: Udo, Toshifumi; Qin, Zijin; Jiao, Yang; Singh, Rakesh K.; Kong, Fanbin
Journal: FOOD ENGINEERING REVIEWS. 2025; Vol. , Issue , pp. -. DOI: 10.1007/s12393-025-09402-z
