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The Application of Cold Plasma Technology in Low-Moisture Foods
Author: Rao, Wei; Li, Yeqing; Dhaliwal, Harleen; Feng, Mengmeng; Xiang, Qisen; Roopesh, M. S.; Pan, Daodong; Du, Lihui
Journal: FOOD ENGINEERING REVIEWS. 2023; Vol. 15, Issue 1, pp. 86-112. DOI: 10.1007/s12393-022-09329-9
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Markers and Mechanisms of Deterioration Reactions in Dairy Products
Author: Fan, Xiaoxue; Wang, Cunfang; Cheng, Ming; Wei, Haitao; Gao, Xingming; Ma, Mengjia; Wang, Xipeng; Li, Zhenghao
Journal: FOOD ENGINEERING REVIEWS. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s12393-023-09331-9
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Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety
Author: Yu, Xinpeng; Zhang, Ziqian; Jiang, Zhuo; Zheng, Qianwang
Journal: FOOD ENGINEERING REVIEWS. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s12393-023-09344-4
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Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications
Author: Cui, Congli; Gao, Lin; Dai, Lei; Ji, Na; Qin, Yang; Shi, Rui; Qiao, Yuanyuan; Xiong, Liu; Sun, Qingjie
Journal: FOOD ENGINEERING REVIEWS. 2023; Vol. , Issue , pp. -. DOI: 10.1007/s12393-023-09342-6
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Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models
Author: Yanan Sun, Min Zhang, Arun Mujumdar
Journal: Food Engineering Reviews, 2019, Vol., , DOI:10.1007/s12393-019-9188-3
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New Development in Radio Frequency Heating for Fresh Food Processing: a Review
Author: Chaofan Guo, Arun S. Mujumdar, Min Zhang
Journal: Food Engineering Reviews, 2019, Vol., , DOI:10.1007/s12393-018-9184-z
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Effect of pH on Color and Texture of Food Products
Author: A. Andrés-Bello, V. Barreto-Palacios, P. García-Segovia, J. Mir-Bel, J. Martínez-Monzó
Journal: Food Engineering Reviews, 2013, Vol.5, 158-170, DOI:10.1007/s12393-013-9067-2
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An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions
Author: Shabbar Abbas, Khizar Hayat, Eric Karangwa, Mohanad Bashari, Xiaoming Zhang
Journal: Food Engineering Reviews, 2013, Vol.5, 139-157, DOI:10.1007/s12393-013-9066-3
