发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| USA | 16 |
| Mexico | 14 |
| CHINA MAINLAND | 11 |
| Canada | 10 |
| Brazil | 6 |
| India | 6 |
| Spain | 6 |
| GERMANY (FED REP GER) | 5 |
| Australia | 4 |
| France | 4 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| TECNOLOGICO DE MONTERREY | 9 |
| UNIVERSITY OF MASSACHUSETTS SYSTEM | 6 |
| JIANGNAN UNIVERSITY | 4 |
| MCGILL UNIVERSITY | 4 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (... | 3 |
| CHINA AGRICULTURAL UNIVERSITY | 3 |
| INSTITUTO POLITECNICO NACIONAL - MEXICO | 3 |
| TECHNICAL UNIVERSITY OF MUNICH | 3 |
| WAGENINGEN UNIVERSITY & RESEARCH | 3 |
| AGRICULTURE & AGRI FOOD CANADA | 2 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Zeta Potential of Food Matrices | 18 |
| Protein-Based Films: Advances in the Development of Biom... | 16 |
| New Development in Radio Frequency Heating for Fresh Foo... | 14 |
| Improving Oil Extraction from Canola Seeds by Convention... | 13 |
| Applications of 3D Printing in Food Processing | 12 |
| Novel Drying Techniques for Spices and Herbs: a Review | 11 |
| Recent Advances in Techniques for Flavor Recovery in Liq... | 10 |
| Biodegradable Films for Fruits and Vegetables Packaging ... | 10 |
| Development of Emulsion Gels for the Delivery of Functio... | 9 |
| Potassium Permanganate-Based Ethylene Scavengers for Fre... | 7 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD ENG | 37 |
| CRIT REV FOOD SCI | 36 |
| INNOV FOOD SCI EMERG | 35 |
| LWT-FOOD SCI TECHNOL | 35 |
| FOOD RES INT | 33 |
| TRENDS FOOD SCI TECH | 29 |
| FOOD HYDROCOLLOID | 27 |
| J FOOD PROCESS ENG | 23 |
| FOOD BIOPROCESS TECH | 22 |
| FOOD CHEM | 21 |