| Zeta Potential of Food Matrices |
18 |
| Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging |
16 |
| New Development in Radio Frequency Heating for Fresh Food Processing: a Review |
14 |
| Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods |
13 |
| Applications of 3D Printing in Food Processing |
12 |
| Novel Drying Techniques for Spices and Herbs: a Review |
11 |
| Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing |
10 |
| Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties |
10 |
| Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality |
9 |
| Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging |
7 |
| Experience of Solar Drying in Africa: Presentation of Designs, Operations, and Models |
6 |
| Intelligent Packaging with pH Indicator Potential |
6 |
| Effect of Vacuum Frying on Quality Attributes of Fruits |
6 |
| Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models |
4 |
| Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods |
4 |
| Preparation of Food Flavor Nanoemulsions by High- and Low-Energy Emulsification Approaches |
3 |
| Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers |
3 |
| Parboiled Rice and Parboiling Process |
3 |
| High Value-added Products Recovery from Sugar Processing By-products and Residuals by Green Technologies: Opportunities, Challenges, and Prospects |
3 |
| Electromagnetic Freezing in a Widespread Frequency Range of Alternating Magnetic Fields |
3 |
| Material Properties and Tableting of Fruit Powders |
3 |
| Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances |
3 |
| Meta-analysis of Kinetic Parameter Uncertainty on Shelf Life Prediction in the Frozen Fruits and Vegetable Chain |
3 |
| The Environmental Life Cycle Assessment of Dairy Products |
2 |
| Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators |
2 |
| Vinegar Engineering: a Bioprocess Perspective |
2 |
| Analysis and Prediction Methods for Energy Efficiency and Media Demand in the Beverage Industry |
1 |
| Modeling Degradation Kinetics in Dry Foods Storage under Varying Temperature and Moisture ContentTheoretical Evaluation |
1 |
| Secondary Shelf Life: an Underestimated Issue |
1 |
| The Theory of Decompression Failure in Polymers During the High-Pressure Processing of Food |
0 |
| Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films |
0 |
| Expanded Discrete and Continuous B & x115;lehradek/Ratkowski Models of Microbial Growth Rates Under Oscillating and Extreme Storage Temperatures |
0 |
| Food Engineering in Ibero-America: the Contribution of the CYTED Program (1986-2005) |
0 |
