Advances In Nutrition投稿须知

期刊简介

《Advances In Nutrition》是由American Society for Nutrition出版社于2010年创办的英文国际期刊（ISSN: 2161-8313，E-ISSN: 2156-5376），该期刊长期致力于营养学领域的创新研究，主要研究方向为医学-营养学。作为SCIE收录期刊（JCR分区 Q1，中科院 1区），本刊采用OA未开放获取模式（OA占比0.274%），以发表营养学领域等方向的原创性研究为核心（研究类文章占比19.47%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在113篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动医学领域高水平交流平台。

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Advances In Nutrition审稿周期约为较慢,6-12周。该刊近年未被列入国际预警名单，年发文量约113篇，录用竞争适中，主题需确保紧密契合医学前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

医学大类学科
English 出版语言
否是否预警
SCIE 期刊收录
113 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊	综述期刊	大类学科	小类学科
是	是	医学 1区	NUTRITION & DIETETICS 营养学 1区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊	综述期刊	大类学科	小类学科
否	是	医学 2区	NUTRITION & DIETETICS 营养学 1区

JCR分区

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q1	5 / 114	96.1%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：NUTRITION & DIETETICS	SCIE	Q1	11 / 114	90.79%

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：17.4

SJR：2.249

SNIP：2.308

学科类别	分区	排名	百分位
大类：Nursing 小类：Nutrition and Dietetics	Q1	1 / 140	99%
大类：Nursing 小类：Food Science	Q1	10 / 389	97%
大类：Nursing 小类：Medicine (miscellaneous)	Q1	11 / 398	97%

期刊发文

Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health
Author: Liu, Buyun; Curl, Cynthia L.; Brantsaeter, Anne Lise; Torjusen, Hanne; Sun, Yangbo; Du, Yang; Lehmler, Hans-Joachim; Balentine, Annica; Snetselaar, Linda G.; Bao, Wei

Journal: ADVANCES IN NUTRITION. 2023; Vol. 14, Issue 1, pp. 12-21. DOI: 10.1016/j.advnut.2022.11.001
Effect of FADS1 rs174556 Genotype on Polyunsaturated Fatty Acid Status: A Systematic Review and Meta-Analysis
Author: Wu, Wen-Chieh; Wu, Pei-Yu; Chan, Chien-Yi; Lee, Ming-Fen; Huang, Chun-Yin

Journal: ADVANCES IN NUTRITION. 2023; Vol. 14, Issue 2, pp. 352-362. DOI: 10.1016/j.advnut.2023.01.007
The Relationship Between Major Food Sources of Fructose and Cardiovascular Outcomes: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Author: Sun, Tingting; Zhang, Yabing; Ding, Lin; Zhang, Yonggang; Li, Tao; Li, Qian

Journal: ADVANCES IN NUTRITION. 2023; Vol. 14, Issue 2, pp. 256-269. DOI: 10.1016/j.advnut.2022.12.002
Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis.
Author: Zhang Y¹, Zhang B², Dong L¹, Chang P¹.

Journal: Adv Nutr. 2019 Jan 1;10(1):133-147. doi: 10.1093/advances/nmy076.
Glutamine Metabolism in Macrophages: A Novel Target for Obesity/Type 2 Diabetes.
Author: Ren W^1,^2,³, Xia Y¹, Chen S¹, Wu G⁴, Bazer FW⁴, Zhou B⁵, Tan B², Zhu G³, Deng J¹, Yin Y^1,^2,⁶.

Journal: Adv Nutr. 2019 Mar 1;10(2):321-330. doi: 10.1093/advances/nmy084.
Effects of Milk and Milk-Product Consumption on Growth among Children and Adolescents Aged 6-18 Years: A Meta-Analysis of Randomized Controlled Trials.
Author: Kang K^1,², Sotunde OF¹, Weiler HA¹.

Journal: Adv Nutr. 2019 Mar 1;10(2):250-261. doi: 10.1093/advances/nmy081.
Dietary microRNA-A Novel Functional Component of Food.
Author: Zhang L¹, Chen T¹, Yin Y^2,³, Zhang CY⁴, Zhang YL¹.

Journal: Adv Nutr. 2019 May 23. pii: nmy127. doi: 10.1093/advances/nmy127. [Epub ahead of print]
Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis.
Author: Dai YJ, Sun LL, Li MY, Ding CL, Su YC, Sun LJ, Xue SH, Yan F, Zhao CH, Wang W.

Journal: Adv Nutr. 2016 Mar 15;7(2):279-86. doi: 10.3945/an.114.007427. Print 2016 Mar. Review.

Advances In Nutrition

营养学进展

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中科院分区

JCR分区

CiteScore

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