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Texture profile analysis and sensory quality of pumpkin-navel orange composite bread and cak
Author: Yao, Leyi; Zhou, Chunli; Tan, Renqin; Zhang, Manjun; Su, Wei; Pan, Wenhui; Li, Wen
Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s11694-026-04322-w
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Elucidating the effect of non-Saccharomyces yeasts on volatile and non-volatile metabolites in black plum vinegar: Insights from HS-SPME-GC-MS, e-nose and LC-MS-based metabolomic
Author: Yang, Ting; Zhao, Ning; Hu, Kaidi; Li, Jianlong; Li, Qin; Hu, Xinjie; Chen, Shujuan; He, Li; Liu, Shuliang; Liu, Aiping
Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s11694-026-04316-8
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From waste to function: kinetic insights of bioactive transformation in Bartlett pear peel fermented by a defined kombucha consortiu
Author: Yin, Xinran; Wang, Ruibin; Li, Xiaoyuan; Mu, Jianlou; Tian, Xueying; Chen, Zhizhou
Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s11694-026-04261-6
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A fully on-device and lighting-robust system for nitrite quantification using smartphone colorimetry and machine learnin
Author: Zhang, Longqian; Wang, Fang; Gao, Yuan; Xu, Zhenrong; Shu, Jie; Wang, Junke; Zhang, Li
Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s11694-026-04299-6
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Identification of selenopeptides from selenium-enriched Pleurotus ostreatus protein hydrolysates and their immune-enhancing effects in macrophage
Author: You, Rumeng; Xu, Jie; Min, Jinying; Wang, Shi; Hu, Yili; Chen, Xiaoling; Ren, Mengmeng; Ma, Xiaolong; Zhang, Shaopeng
Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s11694-026-04273-2
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Extraction, physicochemical properties and biological activities of polysaccharides from Cistanche tubulosa: comparison of different extraction method
Author: Wu, Hongyu; Zhao, Yan; Cui, Ruiguo; Zhang, Chuxuan; Xu, Man; Liu, Weiwei; Wang, Mengshi; Song, Lijun J
Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s11694-026-04309-7
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Differentiation and characterization of volatile organic compounds from different parts of saffron based on HS-SPME-GC-M
Author: Zhao, Xiaohan; Wang, Liling; Yin, Xianggang; Wu, Linlin; Zheng, Ying; Shao, Qingsong; Zhou, Yifeng; Huang, Jun
Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s11694-026-04344-4
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Engineering dry-fractionated chicken fat stearins with high unsaturation and β′-form crystals for healthier margarine formulatio
Author: Hu, Yujuan; Li, Jingwen; Sun, Yiming; Dang, Shilong; Amjad, Usman; Tian, Yue; Xu, Baocheng; Dou, Xinjing; Cheng, Weiwei
Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2026; Vol. , Issue , pp. -. DOI: 10.1007/s11694-026-04307-9
