发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 242 |
| Iran | 193 |
| India | 169 |
| Turkey | 125 |
| Malaysia | 47 |
| Pakistan | 36 |
| USA | 36 |
| Mexico | 35 |
| Brazil | 28 |
| Tunisia | 28 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| ISLAMIC AZAD UNIVERSITY | 70 |
| JIANGNAN UNIVERSITY | 30 |
| INDIAN COUNCIL OF AGRICULTURAL RESEARCH (ICAR) | 24 |
| FERDOWSI UNIVERSITY MASHHAD | 19 |
| INDIAN INSTITUTE OF TECHNOLOGY SYSTEM (IIT SYS... | 19 |
| JIANGSU UNIVERSITY | 19 |
| COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH (C... | 18 |
| UNIVERSITI PUTRA MALAYSIA | 18 |
| EGE UNIVERSITY | 16 |
| UNIVERSITI SAINS MALAYSIA | 15 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| A nanostructure voltammetric platform amplified with ion... | 112 |
| An electrochemical-amplified-platform based on the nanos... | 61 |
| Sage (Salvia pilifera): determination of its polyphenol ... | 19 |
| Measurement of anticancer, antidiabetic and anticholiner... | 14 |
| Salt-assisted liquid-liquid extraction coupled with reve... | 13 |
| Effects of hot-air and vacuum drying on drying kinetics,... | 11 |
| Characteristics and oxidative stability of fish oil nano... | 10 |
| Physicochemical characterization and mass modelling of S... | 9 |
| Antioxidant potential of artichoke (Cynara scolymus L.) ... | 9 |
| Phytochemical, antioxidant and antibacterial properties ... | 9 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J FOOD MEAS CHARACT | 159 |
| J FOOD PROCESS PRES | 47 |
| J FOOD PROCESS ENG | 36 |
| LWT-FOOD SCI TECHNOL | 35 |
| MOLECULES | 35 |
| FOOD CHEM | 33 |
| TRENDS FOOD SCI TECH | 29 |
| INT J BIOL MACROMOL | 25 |
| J FOOD SCI TECH MYS | 25 |
| FOOD HYDROCOLLOID | 21 |