| A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid |
112 |
| An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples |
61 |
| Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities |
19 |
| Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS |
14 |
| Salt-assisted liquid-liquid extraction coupled with reversed-phase dispersive liquid-liquid microextraction for sensitive HPLC determination of paraquat in environmental and food samples |
13 |
| Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen |
11 |
| Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread |
10 |
| Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit |
9 |
| Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage |
9 |
| Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents |
9 |
| Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam) |
9 |
| Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon |
9 |
| Spray dried spinach juice: powder properties |
8 |
| Evaluation of nutritional values of shiitake mushroom (Lentinus edodes) stipes |
8 |
| Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L. |
8 |
| Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract |
8 |
| Brown macroalgae from the Adriatic Sea as a promising source of bioactive nutrients |
7 |
| Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India |
7 |
| Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds |
7 |
| Phenolic compounds and multivariate analysis of antiradical properties of red fruits |
7 |
| Mineral content in monofloral bee pollen: investigation of the effect of the botanical and geographical origin |
7 |
| Effect of ultrasonic energy density on moisture transfer during ultrasound enhanced vacuum drying of honey |
7 |
| Millets: a cereal grain with potent antioxidants and health benefits |
7 |
| Calotropis procera: UHPLC-QTOF-MS/MS based profiling of bioactives, antioxidant and anti-diabetic potential of leaf extracts and an insight into molecular docking |
7 |
| Biological activities of three natural plant pigments and their health benefits |
7 |
| Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis |
7 |
| Preparation, characterization and evaluation of physicochemical properties of phycocyanin-loaded solid lipid nanoparticles and nanostructured lipid carriers |
7 |
| Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates |
6 |
| Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato |
6 |
| A novel ion pair based surfactant assisted microextraction modified by orthogonal signal correction partial least squares for determination of food dyes |
6 |
| A feature selection strategy of E-nose data based on PCA coupled with Wilks ?-statistic for discrimination of vinegar samples |
6 |
| Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents |
6 |
| Effects of far-infrared radiation temperature on drying characteristics, water status, microstructure and quality of kiwifruit slices |
6 |
| Non-destructive sensing methods for quality assessment of on-tree fruits: a review |
6 |
| Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents |
6 |
| Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) |
6 |
| Lycopene extraction from tomato processing waste using ultrasound and cell-wall degrading enzymes |
6 |
| Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles |
6 |
| Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish |
6 |
| Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups |
6 |
| Extraction of phenolic compounds from olive-waste cake using ultrasonic process |
6 |
| Mechatronic components in apple sorting machines with computer vision |
6 |
| Effect of drying treatment on nutritional, functional and sensory properties of three varieties of onion powders |
6 |
| Effect of cross-linking on characteristics of succinylated and oxidized barley starch |
6 |
| A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp |
6 |
| A facile and sensitive SERS-based biosensor for colormetric detection of acetamiprid in green tea based on unmodified gold nanoparticles |
6 |
| Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storage |
6 |
| Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels |
6 |
| Preconcentration of trace levels of cadmium (D dagger D dagger) ion using Descurainia Sophia seeds as a green adsorbent for solid phase extraction followed by its determination by flame atomic absorption spectrometry |
6 |
| The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels |
6 |
