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Effects of soluble capsular polysaccharide from Bifidobacterium bifidum M1-3 on intestinal barrier dysfunction, and gut microbiota compositio
Author: Han, Mengzhen; Gao, Zhenpeng
Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108942
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Aromatic distinctiveness of 'Beibinghong' wine driven by fungal succession and nitrogen metabolic flux under different fermentation strategie
Author: Gao, Yujie; Fan, Boyuan; Zhou, Yifan; Hu, Kai; Li, Hua; Zhao, Hongyu
Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108919
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Comprehensive evaluation of Listeria monocytogenes phage lysin Lys-LP-XY2101 for food biocontrol, biofilm removal, and safet
Author: Ji, Qiang; Wu, Liao; Li, Shaowen; Liu, Mei
Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108870
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Deep eutectic solvent-based three-phase partitioning of flaxseed cake meal polysaccharides for enzymatic production of bioactive oligosaccharide
Author: Hu, Ruixue; Xu, Jiayang; Mi, Jie; Li, Kangning; Yuan, Mingyang; Liu, Ruijie; Chang, Ming
Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108889
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Anti-biofilm activity and mechanism of fumaric acid against Vibrio parahaemolyticus and its application in food system
Author: Zhu, Wenxiu; Zhang, Meihan; Wang, Zixuan; Wang, Ziye; Liu, Yao; Liu, Huanhuan; Guo, Jian; Pan, Ting; Qin, Ningbo; Xia, Xiaodong
Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108852
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Fucoidan ameliorates alcoholic liver fibrosis through modulation of the gut-bile acid-liver metabolic axi
Author: Pu, Yexin; Zhou, Zijian; Xue, Haoran; Ma, Yanxia; Zhang, Nan; Wang, Guifa; Zang, Shuo; Liu, Ziwei; Xue, Meilan; Liang, Hui
Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108848
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The effect of Co-fermentation with Saccharomyces cerevisiae and Latilactobacillus sakei on the quality of rose-flavored kvas
Author: Maimaitiabula, Maierhaba; Chao, Junqi; Lu, Mingshou; Xi, Lin; Gao, Lei; Zhao, Yufu; Fan, Hongchen; Zhao, Kai
Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108861
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Identification and Taste mechanism of novel salt-enhancing peptides from Flammulina filiformi
Author: Lu, Huan; Wang, Yao; Shang, Xiaodong; Liu, Jianyu; Feng, Tao; Chang, Xuezhi; Wang, Yuting; Wei, Guiyao; Liu, Jianhui; Wang, Ruijuan
Journal: FOOD BIOSCIENCE. 2026; Vol. 80, Issue , pp. -. DOI: 10.1016/j.fbio.2026.108895
