发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 158 |
| Brazil | 39 |
| India | 39 |
| USA | 34 |
| Thailand | 30 |
| Iran | 25 |
| Tunisia | 25 |
| South Korea | 23 |
| Turkey | 21 |
| Spain | 19 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| JIANGNAN UNIVERSITY | 45 |
| UNIVERSITE DE SFAX | 15 |
| CORNELL UNIVERSITY | 13 |
| TABRIZ UNIVERSITY OF MEDICAL SCIENCE | 10 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 9 |
| UNIVERSIDADE DE SAO PAULO | 9 |
| UNIVERSITE DE GABES | 9 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 7 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 7 |
| HUAZHONG AGRICULTURAL UNIVERSITY | 7 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Potential non-dairy probiotic products - A healthy appro... | 32 |
| Recent developments on encapsulation of lactic acid bact... | 24 |
| Extraction of phenolic compounds from lime peel waste us... | 24 |
| Antioxidant potential of eugenol and ginger essential oi... | 22 |
| The impact of oolong and black tea polyphenols on human ... | 17 |
| Prebiotics and synbiotics: Recent concepts in nutrition | 16 |
| The effect of plasticizers on the functional properties ... | 14 |
| Development and physico-chemical characterization of mic... | 14 |
| Effect of beeswax and carnauba wax addition on propertie... | 13 |
| Polyphenol composition and antimicrobial activity of var... | 11 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD HYDROCOLLOID | 52 |
| LWT-FOOD SCI TECHNOL | 43 |
| FOOD CHEM | 40 |
| FOOD BIOSCI | 39 |
| FOOD RES INT | 37 |
| INT J BIOL MACROMOL | 34 |
| TRENDS FOOD SCI TECH | 25 |
| MOLECULES | 24 |
| FOODS | 23 |
| INT J FOOD SCI TECH | 22 |