发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Turkey | 17 |
| GERMANY (FED REP GER) | 16 |
| Serbia | 5 |
| CHINA MAINLAND | 4 |
| Austria | 3 |
| Pakistan | 3 |
| India | 2 |
| Italy | 2 |
| Spain | 2 |
| Algeria | 1 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSITY OF HANNOVER | 6 |
| UNIVERSITY OF VETERINARY MEDICINE HANNOVER, FO... | 6 |
| LEIPZIG UNIVERSITY | 4 |
| UNIVERSITY OF NOVI SAD | 4 |
| FREE UNIVERSITY OF BERLIN | 3 |
| JIANGSU UNIVERSITY | 3 |
| UNIVERSITY OF VETERINARY MEDICINE VIENNA | 3 |
| ANKARA UNIVERSITY | 2 |
| CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'AN... | 2 |
| HACETTEPE UNIVERSITY | 2 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Occurrence and antimicrobial resistance profile of Salmo... | 2 |
| Effect of storage on physicochemical, microbial analysis... | 2 |
| Effects of different fibers on the quality of chicken me... | 2 |
| Microbiological and chemical characteristics of pasta fi... | 1 |
| Presence of Staphylococcus aureus, staphylococcal entero... | 1 |
| Ultrasound decontamination of pesticides and microorgani... | 1 |
| Synergy of ultrasound and osmotic dehydration in improvi... | 1 |
| Antimicrobial and antioxidant influence of Syzygium arom... | 1 |
| Microbiological and sensory quality of salmon products f... | 1 |
| Optimization of alcoholic fermentation parameters for pl... | 0 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| TRENDS FOOD SCI TECH | 7 |
| FOOD CONTROL | 6 |
| FOOD MICROBIOL | 4 |
| BERL MUNCH TIERARZTL | 3 |
| FOOD SCI TECH-BRAZIL | 3 |
| TOXINS | 3 |
| CHEM BIODIVERS | 2 |
| COMPR REV FOOD SCI F | 2 |
| FOOD CHEM | 2 |
| FOODS | 2 |