| Occurrence and antimicrobial resistance profile of Salmonella isolated from native fish slaughtered and commercialised in Brazil |
2 |
| Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash |
2 |
| Effects of different fibers on the quality of chicken meatballs |
2 |
| Microbiological and chemical characteristics of pasta filata type cheese from raw ewe milk, using thermophilic and mesophilic starters |
1 |
| Presence of Staphylococcus aureus, staphylococcal enterotoxins and antimicrobial resistance in traditionally produced raw milk cheeses |
1 |
| Ultrasound decontamination of pesticides and microorganisms in fruits and vegetables: a review |
1 |
| Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.) |
1 |
| Antimicrobial and antioxidant influence of Syzygium aromaticum oil supplementation on minced beef quality during cold storage |
1 |
| Microbiological and sensory quality of salmon products from retail in Leipzig |
1 |
| Optimization of alcoholic fermentation parameters for plum wine production |
0 |
| Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium |
0 |
| Biofunctional effects of Pistacia vera addition on the quality of Simit Kebab |
0 |
| Monitoring the microbial status of raw and pasteurized milk from vending machines in Brandenburg, Germany |
0 |
| Microbiological quality assessment of meat and dairy products from small-scale factories in european Side of Turkey |
0 |
| Contents of biogenic amines and microbiota in typical slowak cheeses |
0 |
| Evaluation of the mineral and trace elements of various breads |
0 |
| Determination of Seasonal Distribution of Aflatoxin M-1 Level in Cheese Production |
0 |
| Evaluation of nutritional and other functional qualities as well as dietary safety of pumpkin leaves |
0 |
| The effects of autochthonous probiotic strains of Lactobacillus brevis and Pediococcus pentosaceus on Staphylococcus aureus during production and ripening of white-pickled cheeses |
0 |
| Amino acid decarboxylase activity, biofilm formation and antibiotic resistance of gram-negative bacteria isolated from marine fish, calf meat and chicken |
0 |
| Moisture dependent physical properties of dehusked unsplitted pigeon pea |
0 |
| A new kinetic method using UV-VIS spectrophotometry for determination of caffeic acid in propolis |
0 |
| Acrylamide content in Algerian food and preliminary assessment of acrylamide exposure in Algerian households |
0 |
| Microbial quality of water buffalo milk on a farm in Germany |
0 |
| Quantification of the pesticide residues in market pasteurized milk samples using UA-DLLME-SFO method in Kermanshah city, Iran |
0 |
| Detection of human noroviruses in frozen strawberries: Comparative study of the working group for food-associated viruses (Arbeitsgruppe Lebensmittelassoziierte Viren - ALV) 2017 |
0 |
| Microbiological quality and chemical composition of goat milk |
0 |
| Microbiological quality of raw milk sold directly from farms to consumers in Switzerland |
0 |
| Does chicken become healthier? An inven-tory on the basis of the rates and reasons for condemnation of poultry meat from 2002 to 2017 in German slaughterhouses |
0 |
| Evaluation of nutritional, physical and sensory properties of flathead grey mullet's (Mugil cephalus) flesh after cooking |
0 |
| The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C) |
0 |
| Comparative examination of neck and breast skin samples of broilers after chilling |
0 |
| Assessment of the freshness changes in lessepsian Lizardfish (Saurida lessepsianus, n. sp.) during storage in ice |
0 |
| Antibiotic susceptibility of Enterobacteriaceae, isolated from sprouts, mixed salads and ready-to-eat salads in Germany |
0 |
| Composition and quality attributes of fillets from different catfish species on the German market |
0 |
| Current hazards by notifiable animal diseases for the pork food chain - development of practical instructions |
0 |
| Growth of Listeria monocytogenes, Yersinia pseudotuberculosis and yeasts on fresh vegetables packaged under modified atmospheres at 6 degrees C |
0 |
| Food insects in the current food law of German-speaking nations and the EU |
0 |
| Effect of pulsed electric fields on the endogenous microflora and physico-chemical properties of porcine blood plasma |
0 |
| Comparison of nickel content in broiler chickens and domestic chickens |
0 |
| Investigation of meat quality using protein profiling |
0 |
| The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste |
0 |
| Total lipid content and fatty acid composition in edible offal from pigs |
0 |
| Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties |
0 |
| Evaluation of Physico-chemical Properties and Selected Antibiotic Residues in UHT Milk Marketed in Palestine |
0 |
