| Physico-chemical, textural and sensory evaluation of spo... |
8 |
| Potential health risk of heavy metals accumulation in ve... |
8 |
| Sensory evaluation of ultrasound assisted microwave trea... |
7 |
| Comparing the effect of four different thermal modificat... |
7 |
| Resistant starch evaluation and in vitro fermentation of... |
7 |
| Antioxidant activity of roasted and unroasted peanut ski... |
6 |
| Application of ultrasound to protein extraction from def... |
6 |
| Factors affecting pineapple market supply in Johor, Mala... |
6 |
| Structural and functional properties of major ingredient... |
6 |
| Effect of chitosan coating on storage stability of tomat... |
5 |
