| Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour |
8 |
| Potential health risk of heavy metals accumulation in vegetables irrigated with polluted river water |
8 |
| Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach |
7 |
| Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch |
7 |
| Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment |
7 |
| Antioxidant activity of roasted and unroasted peanut skin extracts |
6 |
| Application of ultrasound to protein extraction from defatted rice bran |
6 |
| Factors affecting pineapple market supply in Johor, Malaysia |
6 |
| Structural and functional properties of major ingredients of biscuit |
6 |
| Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill) |
5 |
| In vitro bioaccessibility of beta-carotene in pumpkin and butternut squash subjected to different cooking methods |
5 |
| Investigation of carbonyl compounds (acetaldehyde and formaldehyde) in bottled waters in Iranian markets |
5 |
| Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase |
5 |
| Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions |
5 |
| Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage |
5 |
| Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions |
4 |
| Effect of storage on hydroxymethylfurfural (HMF) and color of some Algerian honey |
4 |
| Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil |
4 |
| Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats |
4 |
| UV-Vis spectroscopy and chemometrics as a tool for identification and discrimination of four Curcuma species |
4 |
| Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils |
4 |
| Nutritional and functional perspectives of barley beta-glucan |
4 |
| Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties |
4 |
| Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics |
4 |
| Alternative methods for mould spoilage control in bread and bakery products |
4 |
| Characterization and functional properties of gelatin extracted from goatskin |
3 |
| The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages |
3 |
| Determination of trace-elements and toxic heavy minerals in Thai longan, litchi and Siam weed honeys using ICP-MS |
3 |
| Phenolic composition and antioxidant activity of Chinese red-fleshed apples (Malus pumila Niedzwetzkyana (Dieck) and effect of different pasteurization treatments on the cloudy juice |
3 |
| Development and quality evaluation of crackers enriched with edible insects |
3 |
| Quality assessment of ozone-treated citrus fruit juices |
3 |
| Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction |
3 |
| Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration |
3 |
| Antioxidant activity of herbs and extracted phenolics from oregano in canola oil |
3 |
| Enzymatic production of xylooligosaccharides from beechwood xylan: effect of xylanase preparation on carbohydrate profile of the hydrolysates |
3 |
| The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile common carp, Cyprinos carpio |
3 |
| Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein |
3 |
| In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent |
3 |
| Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storagen |
3 |
| Probiotic soft sheep's cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics |
3 |
| Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties |
3 |
| The effect of low and high glycemic index based rice varieties in test meals on postprandial blood glucose, insulin and incretin hormones response in prediabetic subjects |
3 |
| Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance |
3 |
| Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile |
3 |
| Proper model of thin layer drying curve for taro (Colocasia esculeuta L. Schott) chips |
3 |
| Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties |
3 |
| Characteristics and use of electrolyzed water in food industries |
3 |
| Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties |
3 |
| Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products |
3 |
| Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications |
3 |
