| Probiotics for human use |
26 |
| Improving wheat as a source of iron and zinc for global ... |
15 |
| The Big Breakfast Study: Chrono-nutrition influence on e... |
12 |
| Phytosterol-based edible oleogels: A novel way of replac... |
12 |
| Diet-derived microbial metabolites in health and disease |
11 |
| Improving pulse crops as a source of protein, starch and... |
9 |
| Biofortified crops for tackling micronutrient deficienci... |
8 |
| Prebiotics - an added benefit of some fibre types |
7 |
| Food additives: Assessing the impact of exposure to perm... |
6 |
| The BiZiFED project: Biofortified zinc flour to eliminat... |
6 |
