| Probiotics for human use |
26 |
| Improving wheat as a source of iron and zinc for global nutrition |
15 |
| The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweight |
12 |
| Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food |
12 |
| Diet-derived microbial metabolites in health and disease |
11 |
| Improving pulse crops as a source of protein, starch and micronutrients |
9 |
| Biofortified crops for tackling micronutrient deficiencies - what impact are these having in developing countries and could they be of relevance within Europe? |
8 |
| Prebiotics - an added benefit of some fibre types |
7 |
| Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets study |
6 |
| The BiZiFED project: Biofortified zinc flour to eliminate deficiency in Pakistan |
6 |
| Enhancing mineral bioavailability from cereals: Current strategies and future perspectives |
6 |
| Using social norms to encourage healthier eating |
5 |
| Rising food bank use in the UK: Sign of a new public health emergency? |
5 |
| Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods |
5 |
| The portion size effect and overconsumption - towards downsizing solutions for children and adolescents |
4 |
| Maternal nutrition and weight management in pregnancy: A nudge in the right direction |
4 |
| Mobilising vitamin D from adipose tissue: The potential impact of exercise |
4 |
| Mechanisms underlying the effects of nutrition, adiposity and physical activity on colorectal cancer risk |
4 |
| Major new review of global evidence on diet, nutrition and physical activity: A blueprint to reduce cancer risk |
3 |
| Protein for Life: Towards a focussed dietary framework for healthy ageing |
3 |
| UK Chief Medical Officers' physical activity guidelines 2019: What's new and how can we get people more active? |
2 |
| Nutraceuticals and skin appearance: Is there any evidence to support this growing trend? |
2 |
| Very low-energy and low-energy formula diets: Effects on weight loss, obesity co-morbidities and type 2 diabetes remission - an update on the evidence for their use in clinical practice |
2 |
| The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats |
2 |
| Body size trajectories and cardio-metabolic resilience to obesity |
2 |
| Sustainable eating: Opportunities for nutrition professionals |
2 |
| Diet, exercise and dementia: The potential impact of a Mediterranean diet pattern and physical activity on cognitive health in a UK population |
2 |
| Cannabidiol: A budding industry! |
2 |
| School food provision in England: A historical journey |
2 |
| The portion size effect and overconsumption - towards downsizing solutions for children and adolescents - An update |
2 |
| Shaping smarter consumer food choices: The FoodSMART project |
2 |
| Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket) |
2 |
| Gut-derived short-chain fatty acids: A friend or foe for hepatic lipid metabolism? |
1 |
| The Ageing Gut-Brain study: Exploring the role of the gut microbiota in dementia |
1 |
| Wholegrains and health: Many benefits but do contaminants pose any risk? |
1 |
| Ensuring a healthy approach to long-term weight management: Review of the Slimming World programme |
1 |
| The Mouth-Gut-Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products |
1 |
| The validation of biomarkers of metabolic efficacy in infant nutrition |
1 |
| ToyBox Study Malaysia: Improving healthy energy balance and obesity-related behaviours among pre-schoolers in Malaysia |
1 |
| Public health strategies to reduce sugar intake in the UK: An exploration of public perceptions using digital spaces |
1 |
| The Mediterranean diet and depression - can a healthier dietary pattern reduce the risk of depression? |
1 |
| Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency |
1 |
| Are plant-based milk alternatives putting people at risk of low iodine intake? |
1 |
| British eggs: Back on the menu for all |
1 |
| The neonatal period: A missed opportunity for the prevention of iron deficiency and its associated neurological consequences? |
1 |
| Nutritional science: Diet, lifestyle and health |
0 |
| How does polyunsaturated fatty acid biosynthesis regulate T-lymphocyte function? |
0 |
| The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in secondary schoolchildren |
0 |
| Who is shaping the food choices of the future? |
0 |
| The Office for Strategic Coordination of Health Research (OSCHR) Review of Nutrition and Health Research: Window of opportunity |
0 |
