Food Quality And Safety

Food Quality And Safety

食品质量和安全

  • 3区 中科院分区
  • Q2 JCR分区

期刊简介

《Food Quality And Safety》是由OXFORD UNIV PRESS出版社创办的英文国际期刊(ISSN: 2399-1399,E-ISSN: 2399-1402),该期刊长期致力于食品科技领域的创新研究,主要研究方向为FOOD SCIENCE & TECHNOLOGY。作为SCIE收录期刊(JCR分区 Q2,中科院 3区),本刊采用OA开放获取模式(OA占比1%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比88.68%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在53篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动农林科学领域高水平交流平台。

投稿咨询

投稿提示

Food Quality And Safety审稿周期约为 5 Weeks 。该刊近年未被列入国际预警名单,年发文量约53篇,录用竞争适中,主题需确保紧密契合农林科学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 农林科学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 53 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
4区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技
3区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 73 / 173

58.1%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 69 / 173

60.4%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:7.2 SJR:0.698 SNIP:1.193
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Food Science Q1 69 / 389

82%

期刊发文

  • A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk

    Author: Zhu, Zhuozhuo; Lin, Biying; Zhu, Xinhua; Guo, Wenchuan

    Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad014

  • Effects of HMW-GS Dx2 absence on the protein aggregation characteristics and thermal stability of wheat flour during maturation

    Author: Zhao, Liye; Song, Lijun; Li, Liqun; Li, Xuejun

    Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad019

  • Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose

    Author: Zhang, Yuanyuan; Zhang, Meili; Bai, Xue; Zhang, Yakun; Zhang, Jing; Huo, Rui

    Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac066

  • Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis

    Author: Zhang, Xiong; Deng, Qian; Wang, Wenjun; Zhang, Hongyan; Chen, Ou; Zeng, Kaifang

    Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad010

  • The synthesis, biological activities and applications of protein-polysaccharide conjugates in food system: a review

    Author: Zhang, Shixuan; Wang, Kai; Qin, Yongtao; Zhu, Shunyi; Gao, Qikuan; Liu, Diru

    Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad006

  • Rapid fabrication of large-area and uniform surface-enhanced Raman spectroscopy substrate of Au nano-hemisphere array and its application in the detection of Malachite Green in tilapia

    Author: Zhang, Qin; Han, Jiaojiao; Chen, Yanhong; Jia, Zhiqing; Pan, Xiaohui; Rani, Karuppasamy Kohila; Zhou, Jianzhang; Jiao, Tianhui; Chen, Qingmin; Wu, Deyin

    Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac061

  • Integrative metabolomics and transcriptomics analyses reveal pivotal regulatory mechanisms of 1-methylcyclopropene in maintaining postharvest storage quality of 'Fuji' apples

    Author: Zhang, Lingling; Zhang, Peiyu; Gao, Modi; Zhao, Yi; Zhang, Chunjiao; Zhu, Hongliang

    Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyac063

  • Characterization of the chemical fungicides-responsive and bacterial pathogen-preventing Bacillus licheniformis in rice spikelet

    Author: Zhan, Chengfang; Wu, Mengchen; Fang, Hongda; Liu, Xiaoyu; Pan, Jiuyue; Fan, Xiaoyan; Wang, Mengcen; Matsumoto, Haruna

    Journal: FOOD QUALITY AND SAFETY. 2023; Vol. 7, Issue , pp. -. DOI: 10.1093/fqsafe/fyad005