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Effects of medium-chain triglyceride ketogenic diets on glucose metabolism in type 2 diabetic mic
Author: Han, Ningyao; Liao, Bing; Zeng, Zheling; Gao, Xiansi; Yan, Xianghui; Xia, Jiaheng; Cheng, Ding; Gong, Deming; Zeng, Cheng; Yu, Ping
Journal: FOOD QUALITY AND SAFETY. 2026; Vol. 10, Issue , pp. -. DOI: 10.1093/fqsafe/fyag011
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1-Methylcyclopropene inhibits browning and delays senescence of harvested litchi fruit by regulating ROS metabolism to alleviate oxidative damag
Author: Cao, Bin; He, Meiying; Li, Yuting; Chen, Zhenyu; Tang, Xiuren; Mo, Hongxin; Khoo, Hock Eng; Yin, Feilong; Dong, Xinhong
Journal: FOOD QUALITY AND SAFETY. 2026; Vol. 10, Issue , pp. -. DOI: 10.1093/fqsafe/fyag007
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Industrial upgrading reshapes production-environment microbiomes and quality traits of Shaoxing wheat Qu: a comparison of enclosed intelligentized and semi-mechanized system
Author: Zhao, Sen; Ren, Huan; Hu, Zhiming; Sun, Aibao; Zhai, Qixiao; Liu, Haipo; Zhao, Ting; You, Cuiping; Liu, Shuangping; Mao, Jian
Journal: FOOD QUALITY AND SAFETY. 2026; Vol. 10, Issue , pp. -. DOI: 10.1093/fqsafe/fyag010
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Molecular insights into heat-induced structural modifications of porcine myofibrillar proteins: integrating multimodal thermal processing and molecular dynamics simulation
Author: Wang, Weihao; Zhang, Zhiyan; Wang, Chuan; Huang, Qingjing; Yan, Lixiu; Bai, Ting; Tang, Li; Kang, Jun; Zhang, Jiamin; Ji, Lili; Cheng, Jie
Journal: FOOD QUALITY AND SAFETY. 2026; Vol. 10, Issue , pp. -. DOI: 10.1093/fqsafe/fyag014
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Inhibitory effect and mechanism of slight water loss combined with cinnamon essential oil coating on gray mold in Actinidia arguta frui
Author: Liu, Xinqi; Wu, Rui; Wang, Chenru; Zang, Kaiye; Wei, Baodong; Zhou, Qian; Cheng, Shunchang; Sun, Yang
Journal: FOOD QUALITY AND SAFETY. 2026; Vol. 10, Issue , pp. -. DOI: 10.1093/fqsafe/fyag012
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Dietary supplementation with Ganoderma lucidum polysaccharide enhances the antimetastatic effect of metformin and protects intestinal barrier integrit
Author: Wu, Die; Xu, Chunsheng; Li, Yan; Chen, Jiajun; Zhang, Yuru; Zhang, Jingsa; Du, Xia; Shou, Yilu; Tang, Yaling; Wang, Xingya
Journal: FOOD QUALITY AND SAFETY. 2026; Vol. 10, Issue , pp. -. DOI: 10.1093/fqsafe/fyaf084
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Effects of different withering times on the biosynthesis of carotenoids and their derived volatiles in post-harvest tea leave
Author: Wang, Shimei; Yin, Zeyi; Huang, Dayu; Zhou, Le; Yao, Dexiang; Liu, Yubo; Huang, Duan; Jiang, Yihe; Lu, Litang; Li, Tong
Journal: FOOD QUALITY AND SAFETY. 2026; Vol. 10, Issue , pp. -. DOI: 10.1093/fqsafe/fyag021
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DNA hypomethylation associated with chilling-induced lignification in postharvest loquat frui
Author: Huang, Yiqing; Chen, Wenbo; Lu, Jiao; Cao, Xizhi; Lyu, Shouzheng; Liang, Zihao; Hu, Ruoqian; Zhu, Changqing; Wu, Di; Shi, Yanna; Chen, Kunsong
Journal: FOOD QUALITY AND SAFETY. 2026; Vol. 10, Issue , pp. -. DOI: 10.1093/fqsafe/fyag020
