| Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables |
19 |
| Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects |
19 |
| beta-Carotene-properties and production methods |
16 |
| Edible insects as a means to address global malnutrition and food insecurity issues |
16 |
| Bioactive compounds in banana fruits and their health benefits |
15 |
| Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products |
14 |
| Detection of the adulteration of extra virgin olive oil by near-infrared spectroscopy and chemometric techniques |
6 |
| Fraud investigation in commercial coffee by chromatography |
6 |
| Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.) |
4 |
| Foodborne outbreaks in Brazil associated with fruits and vegetables: 2008 through 2014 |
4 |
| Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value |
4 |
| Coconut oil: what do we really know about it so far? |
4 |
| Effect of selected dietary fibre sources and addition levels on physical and cooking quality attributes of fibre-enhanced pasta |
4 |
| The safety perspective of probiotic and non-probiotic yoghurts: a review |
4 |
| Antimicrobial resistance (AMR): significance to food quality and safety |
4 |
| Improving milk safety at farm-level in an intensive dairy production system: relevance to smallholder dairy producers |
3 |
| Fish and fish side streams are valuable sources of high-value components |
3 |
| Critical review of radio-frequency (RF) heating applications in food processing |
3 |
| Dissipation pattern of azoxystrobin and difenoconazole in red dragon fruit (Hylocereus polyrhizus) cultivated in Indonesian highland (West Java) and coastal area (DI Jogyakarta) and its implication for dietary risk assessment |
3 |
| Multi-element analysis of Baijiu (Chinese liquors) by ICP-MS and their classification according to geographical origin |
3 |
| Image processing analysis to track colour changes on apple and correlate to moisture content in drying stages |
3 |
| Application of supercritical and subcritical fluids in food processing |
3 |
| Analysis of aflatoxin B1 in contaminated feed, media, and serum samples of Cyprinus carpio L. by high-performance liquid chromatography |
2 |
| Red cabbage washing with acidic electrolysed water: effects on microbial quality and physicochemical properties |
2 |
| Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce |
2 |
| Status and prospects of nutritional cooking |
2 |
| Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review |
2 |
| The antioxidant and physicochemical properties of microencapsulated bioactive compounds in Securigera securidaca (L.) seed extract by co-crystallization |
2 |
| Assessment of bone charcoal dusts of six species of mammal for the postharvest control of Callosobruchus maculatus Fabricius (Coleoptera: Chrysomelidae) infestations of cowpea seeds: can the charcoal dust affect seed viability in laboratory and in field? |
1 |
| Two perspectives of Listeria monocytogenes hazards in dairy products: the prevalence and the antibiotic resistance |
1 |
| Maize and the maize weevil: advances and innovations in postharvest control of the pest |
1 |
| Edible films based on milk proteins release effectively active immunoglobulins |
1 |
| Insecticidal toxicity of two bruchid-resistant cowpea cultivar powders as cowpea seed protectants against Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) |
1 |
| Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process |
1 |
| Fate of enteric pathogens in different spinach cultivars cultivated in growth chamber and field systems |
1 |
| Role of nutritional factors in pathogenesis of cancer |
1 |
| Differential inhibitory potentials of three plant extracts against Dermestes maculatus Degeer and microorganisms in smoked catfish, Clarias gariepinus Burchell |
1 |
| Microbiological safety of spices and their interaction with antibiotics: implications for antimicrobial resistance and their role as potential antibiotic adjuncts |
1 |
| Characteristics and properties of goat meat gels and balls as affected by setting conditions |
1 |
| Fermentation of groundnut brittle by Lactococcus lactis produces gamma-amino butyric acid and enhances nutritional quality and safety |
0 |
| Characterizing traditional rice varieties grown in temperate regions of Italy: free and bound phenolic and lipid compounds and in vitro antioxidant properties |
0 |
| Residue determination of beta-cyfluthrin and imidacloprid as mix formulation in/on chickpea (Cicer arietinum) pods and soil and its risk assessment |
0 |
| Estimates and burden of foodborne pathogens in RTE beverages in relation to vending practices |
0 |
| Value-added processing of by-products from spice industry |
0 |
| Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Cote d'Ivoire |
0 |
| Effects of chitosan oligosaccharide-nisin conjugates formed by Maillard reaction on the intestinal microbiota of high-fat diet-induced obesity mice model |
0 |
| Application of modified atmosphere packaging using silicone membrane system for shelf life extension of pomegranate (Punica granatum L.) and its effect on physico-chemical properties |
0 |
| Fish from a polluted lake (Lake Chivero, Zimbabwe): a food safety issue of concern |
0 |
| Potential use of Clerodendrum capitatum extracts and its formulation for control of three major stored product beetles |
0 |
| Effect of temperature on milk fats of cow, buffalo, and goat used for frying local food products |
0 |
