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High hydrostatic pressure modulates volatile flavor compounds and antioxidant properties of blueberry (Vaccinium corymbosum L.): A metabolomic perspectiv
Author: Xiao, Yuhang; Zhang, Huimin; Zhang, Wenyuan; Jiang, Shijing; Ning, Ning; Wang, Jiayu; Sun, Aidong
Journal: FOOD CHEMISTRY-X. 2026; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fochx.2026.103774
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Unraveling the effects of shading on sensory quality, non-volatile metabolites and volatile flavor compounds of Longjing te
Author: Niu, Xiaojun; Ao, Cun; Bai, Peixian; Li, Hongli; Zhao, Yun; Huang, Haitao
Journal: FOOD CHEMISTRY-X. 2026; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fochx.2026.103767
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Digestive behavior and gut microbiota responses of Glehnia littoralis polysaccharide-Iron complexes: Influence of polysaccharide molecular weigh
Author: Hu, Xuan; Liu, Xia; Zhang, Yu; Yu, Yanli; Zhang, Quanfang; Gao, Xueyan; Liu, Wei
Journal: FOOD CHEMISTRY-X. 2026; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fochx.2026.103777
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A dual-signals peptide-based probe for fluorometric and colorimetric detection of copper(II) ions and glyphosate in multiple food samples and biological syste
Author: Ren, Yi; Jia, Mengying; Xiong, Shiyi; An, Yong; Yang, Xiupei; Wang, Peng
Journal: FOOD CHEMISTRY-X. 2026; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fochx.2026.103776
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Machine learning and experiment reveals gut microbial predictors of functional fatty acids in por
Author: Pan, Lingfeng; Li, Zejin; Zhu, Qian; Wang, Chenyu; Ouyang, Qing; Huang, Xingguo; Zhou, Caiyuan; Hung, Ifen; Liu, Chunxue; Xu, Kang; Yin, Jie; Li, Yuying; Yin, Yulong
Journal: FOOD CHEMISTRY-X. 2026; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fochx.2026.103775
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Quality evaluation of grass carp surimi prepared by three traditional rinsing processes: comparing gel properties and flavor profile
Author: Liu, Shucheng; Yu, Hongli; Wang, Yixuan; Huang, Yifang; Li, Yaru; Xiao, Naiyong
Journal: FOOD CHEMISTRY-X. 2026; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fochx.2026.103783
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Sodium selenite/selenopeptide chitosan antioxidant film for postharvest preservation of grap
Author: Li, Li; Pu, Shushu; Fan, Zhixuan; Liu, Yaping; Di, Jianbing; Wang, Yu; Ji, Wei
Journal: FOOD CHEMISTRY-X. 2026; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fochx.2026.103785
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Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studie
Author: Zhang, Feng; Aaqil, Muhammad; Ding, Mingli; Wang, Xuanru; Huang, Renwang; Chen, Kejin; Zhao, Cunchao
Journal: FOOD CHEMISTRY-X. 2026; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fochx.2026.103784
