Food Chemistry-x

Food Chemistry-x

食品化学-x

  • 1区 中科院分区
  • Q1 JCR分区

发文分析

近年国家/地区发文量统计

国家/地区 数量
USA 11
France 10
CHINA MAINLAND 9
Spain 8
England 7
Greece 4
Australia 3
Brazil 3
GERMANY (FED REP GER) 3
Italy 3

近年机构发文量统计

机构 数量
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... 4
CIRAD 3
INRAE 3
UK RESEARCH & INNOVATION (UKRI) 3
UNIVERSITE DE MONTPELLIER 3
UNIVERSITY OF READING 3
BENAKI PHYTOPATHOL INST BPI 2
CGIAR 2
NANJING AGRICULTURAL UNIVERSITY 2
NEWCASTLE UNIVERSITY - UK 2

近年文章引用他刊数据

文章名称 引用次数
Physicochemical, functional and morphological characteri... 12
Formation of disinfection byproducts in wash water and l... 11
Enzymatic soy protein hydrolysis: A tool for biofunction... 10
Ca2+ involved in GABA signal transduction for phenolics ... 9
Pro-oxidant and lifespan extension effects of caffeine a... 9
XRF techniques to quantify heavy metals in vegetables at... 9
Understanding the influence of processing conditions on ... 8
Non-Saccharomyces yeast and lactic acid bacteria in Co-i... 7
Formation of phenylacetic acid and benzaldehyde by degra... 7
Effect of cold plasma on polyphenol oxidase inactivation... 7