| Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region |
12 |
| Formation of disinfection byproducts in wash water and lettuce by washing with sodium hypochlorite and peracetic acid sanitizers |
11 |
| Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production |
10 |
| Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress |
9 |
| Pro-oxidant and lifespan extension effects of caffeine and related methylxanthines in Caenorhabditis elegans |
9 |
| XRF techniques to quantify heavy metals in vegetables at low detection limits |
9 |
| Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I hairy pectin from sugar beet pulp |
8 |
| Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah wine |
7 |
| Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation products |
7 |
| Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage |
7 |
| Geographic classification of U.S. Washington State wines using elemental and water isotope composition |
7 |
| Quantitative and kinetic analyses of peanut allergens as affected by food processing |
7 |
| Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate |
6 |
| SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS |
6 |
| Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species |
6 |
| Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid |
6 |
| Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification |
5 |
| Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques |
5 |
| Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods |
4 |
| Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment |
4 |
| Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors |
4 |
| Monitoring of selective androgen receptor modulators in bovine muscle tissue by ultra-high performance liquid chromatography-tandem mass spectrometry |
3 |
| Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? |
3 |
| Toward on-site food authentication using nanopore sequencing |
3 |
| Physico-elemental analysis of roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico using X-ray micro-computed tomography and external beam particle induced X-ray emission |
3 |
| Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents |
2 |
| Diversely positive-charged gold nanoparticles based biosensor: A label-free and sensitive tool for foodborne pathogen detection |
2 |
| In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction |
1 |
| Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature |
1 |
| Arsenic speciation analysis in rice milk using LC-ICP-MS |
1 |
| Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics |
1 |
| Accumulation of soluble menaquinones MK-7 in honey coincides with death of Bacillus spp. present in honey |
0 |
| Effects of emulsifiers on the moisture sorption and crystallization of amorphous sucrose lyophiles |
0 |
