发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 184 |
| USA | 164 |
| England | 134 |
| Australia | 80 |
| Brazil | 62 |
| France | 53 |
| Netherlands | 49 |
| Iran | 44 |
| Canada | 41 |
| Japan | 39 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSITY OF LONDON | 28 |
| INRAE | 25 |
| TEHRAN UNIVERSITY OF MEDICAL SCIENCES | 22 |
| INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERC... | 21 |
| HARVARD UNIVERSITY | 17 |
| UNIVERSITY OF COPENHAGEN | 17 |
| UNIVERSIDADE DE SAO PAULO | 16 |
| JOHNS HOPKINS UNIVERSITY | 15 |
| UNIVERSITY OF SOUTHAMPTON | 15 |
| WAGENINGEN UNIVERSITY & RESEARCH | 15 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Ultra-processed food consumption and excess weight among... | 49 |
| Habitual dietary fibre intake influences gut microbiota ... | 26 |
| Vitamin D deficiency and insufficiency among US adults: ... | 26 |
| Effects of green coffee extract supplementation on anthr... | 24 |
| Fruit and vegetable consumption and risk of depression: ... | 24 |
| Gut Prevotella as a possible biomarker of diet and its e... | 19 |
| Dietary L-threonine supplementation attenuates lipopolys... | 16 |
| Association of dietary fibre intake and gut microbiota i... | 16 |
| Improvements in clinical characteristics of patients wit... | 15 |
| Mediterranean diet and its components in relation to all... | 15 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| NUTRIENTS | 2592 |
| BRIT J NUTR | 518 |
| EUR J NUTR | 444 |
| SCI REP-UK | 328 |
| CRIT REV FOOD SCI | 320 |
| FOOD FUNCT | 290 |
| PLOS ONE | 284 |
| ADV NUTR | 283 |
| INT J MOL SCI | 271 |
| ANIMALS-BASEL | 260 |