British Journal Of Nutrition

British Journal Of Nutrition

英国营养杂志

  • 3区 中科院分区
  • Q2 JCR分区

期刊简介

《British Journal Of Nutrition》是由Cambridge University Press出版社于1947年创办的英文国际期刊(ISSN: 0007-1145,E-ISSN: 1475-2662),该期刊长期致力于营养学领域的创新研究,主要研究方向为医学-营养学。作为SCIE收录期刊(JCR分区 Q2,中科院 3区),本刊采用OA未开放获取模式(OA占比0.1016...%),以发表营养学领域等方向的原创性研究为核心(研究类文章占比85.02%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在247篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动医学领域高水平交流平台。

投稿咨询

投稿提示

British Journal Of Nutrition审稿周期约为 约3.0个月 。该刊近年未被列入国际预警名单,年发文量约247篇,录用竞争适中,主题需确保紧密契合医学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 医学 大类学科
  • English 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 247 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
3区
NUTRITION & DIETETICS 营养学
3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
3区
NUTRITION & DIETETICS 营养学
3区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q2 54 / 114

53.1%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:NUTRITION & DIETETICS SCIE Q2 49 / 114

57.46%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:6.6 SJR:0.911 SNIP:0.987
学科类别 分区 排名 百分位
大类:Medicine 小类:Medicine (miscellaneous) Q1 75 / 398

81%

大类:Medicine 小类:Nutrition and Dietetics Q2 38 / 140

73%

期刊发文

  • Preconception paternal/maternal BMI and risk of small/large for gestational age infant in over 4 center dot 7 million Chinese women aged 20-49 years: a population-based cohort study in China

    Author: Guo, Tonglei; Yang, Ying; Jia, Jiajing; Deng, Yuzhi; Wang, Yuanyuan; Zhang, Ya; Zhang, Hongguang; He, Yuan; Zhao, Jun; Peng, Zuoqi; Wang, Qiaomei; Shen, Haiping; Zhang, Yiping; Yan, Donghai; Ma, Xu

    Journal: BRITISH JOURNAL OF NUTRITION. 2023; Vol. 129, Issue 9, pp. 1645-1655. DOI: 10.1017/S000711452200054X

  • Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls

    Author: Wang, Cong; Zhang, Jing; Guo, Gang; Huo, Wenjie; Xia, Cheng Qiang; Chen, Lei; Zhang, Yawei; Pei, Caixia; Liu, Qiang

    Journal: BRITISH JOURNAL OF NUTRITION. 2023; Vol. 129, Issue 1, pp. 1-9. DOI: 10.1017/S0007114522000630

  • Effect of n-3 PUFA on left ventricular remodelling in chronic heart failure: a systematic review and meta-analysis

    Author: Liu, Jing; Meng, Qingshu; Zheng, Liang; Yu, Ping; Hu, Hao; Zhuang, Rulin; Ge, Xinyu; Liu, Zhongmin; Liang, Xiaoting; Zhou, Xiaohui

    Journal: BRITISH JOURNAL OF NUTRITION. 2023; Vol. 129, Issue 9, pp. 1500-1509. DOI: 10.1017/S0007114521004979

  • The associations of soya intakes with non-communicable diseases: a scoping review of meta-analyses

    Author: Yip, Cynthia Sau Chun; Yip, Yuk Cheung; Chan, Wendy

    Journal: BRITISH JOURNAL OF NUTRITION. 2023; Vol. 129, Issue 1, pp. 135-146. DOI: 10.1017/S0007114522000691

  • Maternal diet quality during pregnancy and its influence on low birth weight and small for gestational age: a birth cohort in Beijing, China

    Author: Yang, Wangxing; Han, Na; Jiao, Mingyuan; Chang, Xinlei; Liu, Jue; Zhou, Qianling; Wang, Hai-Jun

    Journal: BRITISH JOURNAL OF NUTRITION. 2023; Vol. 129, Issue 8, pp. 1360-1369. DOI: 10.1017/S0007114522000708

  • n-3 PUFA can reduce IL-6 and TNF levels in patients with cancer

    Author: Guo, Yongzhong; Ma, Bo; Li, Xinhua; Hui, Hui; Zhou, Yun; Li, Na; Xie, Xiaomei

    Journal: BRITISH JOURNAL OF NUTRITION. 2023; Vol. 129, Issue 1, pp. 54-65. DOI: 10.1017/S0007114522000575

  • The whole blood DNA methylation patterns of extrinsic apoptotic signalling pathway-related genes in autoimmune thyroiditis among areas with different iodine levels

    Author: Qu, Mengying; Wan, Siyuan; Wu, Huaiyong; Ren, Bingxuan; Chen, Yao; Liu, Lixiang; Shen, Hongmei

    Journal: BRITISH JOURNAL OF NUTRITION. 2023; Vol. 129, Issue 2, pp. 206-217. DOI: 10.1017/S0007114522000721

  • Timing of infant formula introduction in relation to BMI and overweight at ages 1 and 3 years: the Born in Guangzhou Cohort Study (BIGCS)

    Author: Yuan, Mingyang; Lu, Minshan; Guo, Yixin; Lam, Kin Bong Hubert; Lu, Jinhua; He, Jianrong; Shen, Songying; Wei, Dongmei; Thomas, G. Neil; Cheng, Kar Keung; Qiu, Xiu

    Journal: BRITISH JOURNAL OF NUTRITION. 2023; Vol. 129, Issue 1, pp. 166-174. DOI: 10.1017/S000711452200071X