| Ultra-processed food consumption and excess weight among US adults |
49 |
| Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study |
26 |
| Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications |
26 |
| Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial |
24 |
| Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies |
24 |
| Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review |
19 |
| Dietary L-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age |
16 |
| Association of dietary fibre intake and gut microbiota in adults |
16 |
| Improvements in clinical characteristics of patients with non-alcoholic fatty liver disease, after an intervention based on the Mediterranean lifestyle: a randomised controlled clinical trial |
15 |
| Mediterranean diet and its components in relation to all-cause mortality: meta-analysis |
15 |
| Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis |
15 |
| Intermittent v. continuous energy restriction: differential effects on postprandial glucose and lipid metabolism following matched weight loss in overweight/obese participants |
15 |
| Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study |
14 |
| A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality |
13 |
| Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar) |
13 |
| Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation |
12 |
| Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats |
12 |
| Dietary arginine affects growth, gut morphology, oxidation resistance and immunity of hybrid grouper (Epinephelus fuscoguttatus female x Epinephelus lanceolatus male) juveniles |
11 |
| Do inositol supplements enhance phosphatidylinositol supply and thus support endoplasmic reticulum function? |
11 |
| Effects of SCFA on the DNA methylation pattern of adiponectin and resistin in high-fat-diet-induced obese male mice |
11 |
| 4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial |
11 |
| Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study |
11 |
| Effect of dietary interventions in mild cognitive impairment: a systematic review |
10 |
| Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial |
10 |
| Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study |
10 |
| Vitamin C intake in relation to bone mineral density and risk of hip fracture and osteoporosis: a systematic review and meta-analysis of observational studies |
10 |
| Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China |
10 |
| Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort |
10 |
| Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans |
10 |
| The association and dose-response relationship between dietary intake of alpha-linolenic acid and risk of CHD: a systematic review and meta-analysis of cohort studies |
9 |
| The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13: 0 and n-15: 0 odd-chain SFA in human cells |
9 |
| Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health Survey |
9 |
| Voluntary fortification is ineffective to maintain the vitamin B-12 and folate status of older Irish adults: evidence from the Irish Longitudinal Study on Ageing (TILDA) |
9 |
| A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome |
9 |
| Associations of breast milk adiponectin, leptin, insulin and ghrelin with maternal characteristics and early infant growth: a longitudinal study |
9 |
| Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials |
9 |
| Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort |
9 |
| The association between dietary intake of magnesium and psychiatric disorders among Iranian adults: a cross-sectional study |
9 |
| The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study |
9 |
| Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review |
9 |
| Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children |
8 |
| Dietary inflammatory index and memory function: population-based national sample of elderly Americans |
8 |
| Metabolic perturbations associated with the consumption of a ketogenic medium-chain TAG diet in dogs with idiopathic epilepsy |
8 |
| Fetal DHA inadequacy and the impact on child neurodevelopment: a follow-up of a randomised trial of maternal DHA supplementation in pregnancy |
8 |
| Up-regulation of miR-24-1-5p is involved in the chemoprevention of colorectal cancer by black raspberry anthocyanins |
8 |
| Remodelling of primary human CD4(+) T cell plasma membrane order by n-3 PUFA |
8 |
| Sodium butyrate protects against high-fat diet-induced oxidative stress in rat liver by promoting expression of nuclear factor E2-related factor 2 |
8 |
| y Oligosaccharides in goats' milk-based infant formula and their prebiotic and anti-infection properties |
8 |
| Nutrient density: addressing the challenge of obesity |
8 |
| Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis |
8 |
