发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 100 |
| GERMANY (FED REP GER) | 51 |
| Spain | 45 |
| Italy | 39 |
| France | 32 |
| USA | 31 |
| Brazil | 24 |
| Poland | 23 |
| Japan | 17 |
| Iran | 16 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| JIANGNAN UNIVERSITY | 20 |
| CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (... | 19 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 15 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 14 |
| UNIVERSITE DE MONTPELLIER | 13 |
| ECOLE NATIONALE SUPERIEURE DE CHIMIE DE MONTPE... | 9 |
| ARISTOTLE UNIVERSITY OF THESSALONIKI | 8 |
| INRAE | 8 |
| POZNAN UNIVERSITY OF LIFE SCIENCES | 8 |
| PRINCE OF SONGKLA UNIVERSITY | 8 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Lipid Oxidation Derived Aldehydes and Oxysterols Between... | 14 |
| Comparative Effects of Cholesterol and -Sitosterol on th... | 11 |
| Oxidation of Fish Oil Oleogels Formed by Natural Waxes i... | 11 |
| Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburg... | 10 |
| The Potential of Waxes to Alter the Microstructural Prop... | 10 |
| Antioxidant Activity of Gallic Acid as Affected by an Ex... | 10 |
| Enhanced Solubility and Reduced Crystallinity of Caroten... | 10 |
| Unraveling the Complexity of Milk Fat Globules to Tailor... | 10 |
| Analysis of the Changes in Volatile Compound and Fatty A... | 10 |
| Milk Fat Globule in Ruminant: Major and Minor Compounds,... | 9 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| EUR J LIPID SCI TECH | 294 |
| FOOD CHEM | 216 |
| LWT-FOOD SCI TECHNOL | 161 |
| MOLECULES | 155 |
| J AM OIL CHEM SOC | 139 |
| FOOD RES INT | 112 |
| FOODS | 82 |
| J AGR FOOD CHEM | 82 |
| J SCI FOOD AGR | 82 |
| TRENDS FOOD SCI TECH | 72 |