| Lipid Oxidation Derived Aldehydes and Oxysterols Between Health and Disease |
14 |
| Comparative Effects of Cholesterol and -Sitosterol on the Liposome Membrane Characteristics |
11 |
| Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil |
11 |
| Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels |
10 |
| The Potential of Waxes to Alter the Microstructural Properties of Emulsion-Templated Oleogels |
10 |
| Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments |
10 |
| Enhanced Solubility and Reduced Crystallinity of Carotenoids, beta-Carotene and Astaxanthin, by Z-Isomerization |
10 |
| Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane |
10 |
| Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process |
10 |
| Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species |
9 |
| Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers |
9 |
| Edible Oil Production From Microalgae: A Review |
9 |
| Polyhydroxyalkanoates: Recent Advances in Their Synthesis and Applications |
9 |
| Thermal, Mechanical, and Morphological Properties of Rigid Crude Glycerol-Based Polyurethane Foams Reinforced With Nanoclay and Microcrystalline Cellulose |
9 |
| Evolution of Safety and Other Quality Parameters of the Greek PDO Table Olives Prasines Elies Chalkidikis During Industrial Scale Processing and Storage |
8 |
| Quality Parameters of Mechanically Extracted Edible Macauba Oils (Acrocomia aculeata) for Potential Food and Alternative Industrial Feedstock Application |
8 |
| Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition |
8 |
| Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non-Commercial Lipases |
8 |
| Recent Advances in Metabolic Engineering of Yarrowia lipolytica for Lipid Overproduction |
8 |
| Microwave-Accelerated Z-Isomerization of (all-E)-Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds |
8 |
| Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels |
8 |
| Waste Cooking Oils as Feedstock for Lipase and Lipid-Rich Biomass Production |
8 |
| Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica) Seeds |
8 |
| Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures |
7 |
| Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends |
7 |
| Oil Uptake by Potato Chips or French Fries: A Review |
7 |
| A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on Their Fatty Acid Composition |
7 |
| The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions |
7 |
| Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (Litopenaeus vannamei) |
7 |
| Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae |
7 |
| DHA-Enriched Phosphatidylcholine and DHA-Enriched Phosphatidylserine Improve Age-Related Lipid Metabolic Disorder through Different Metabolism in the Senescence-Accelerated Mouse |
7 |
| Enhancing the Catalytic Performance of Candida antarctica Lipase B by Immobilization onto the Ionic Liquids Modified SBA-15 |
7 |
| Microcapsule of Sweet Orange Essential Oil Encapsulated in Beta-Cyclodextrin Improves the Release Behaviors In Vitro and In Vivo |
6 |
| Production of chemicals from microalgae lipids - status and perspectives |
6 |
| Macromolecular materials based on the application of the Diels-Alder reaction to natural polymers and plant oils |
6 |
| Biocompatible Polymeric Nanoparticles From Castor Oil Derivatives via Thiol-Ene Miniemulsion Polymerization |
6 |
| Microwave-Assisted Extraction of Lipids from Wet Microalgae Paste: A Quick and Efficient Method |
6 |
| Rapid and Simultaneous Determination of the Iodine Value and Saponification Number of Edible Oils by FTIR Spectroscopy |
6 |
| Influence of High Pressure Homogenization on Free Fatty Acid Formation in Nannochloropsis sp. |
6 |
| Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species |
6 |
| Influence of Water Addition on Lipid Oxidation in Protein Oleogels |
6 |
| Diversity Assessment of Algerian Wild and Cultivated Olives (Olea europeae L.) by Molecular, Morphological, and Chemical Traits |
6 |
| Renewable Resources from Insects: Exploitation, Properties, and Refining of Fat Obtained by Cold-Pressing from Hermetia illucens (Black Soldier Fly) Larvae |
6 |
| Sinapic Acid and its Derivatives Increase Oxidative Stability in Different Model Lipid Systems |
6 |
| Cardanol-Based Epoxy Monomers for High Thermal Properties Thermosets |
5 |
| The Changes of the Volatile Compounds Derived from Lipid Oxidation of Boneless Dry-Cured Hams During Processing |
5 |
| Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius) |
5 |
| Characterization and Polymerization of Epoxidized Methacrylated Castor Oil |
5 |
| Optimized Analysis of MCPD- and Glycidyl Esters in Edible Oils and Fats Using Fast Alkaline Transesterification and(13)C-Correction for Glycidol Overestimation: Validation Including Interlaboratory Comparison |
5 |
| Enhanced Lycopene Extraction from Gac (Momordica cochinchinensis Spreng.) by the Z-Isomerization Induced with Microwave Irradiation Pre-Treatment |
5 |
