| Validation of HPLC Multi-residue Method for Determinatio... |
28 |
| Characterization of Volatile Compounds of Dry-Cured Meat... |
21 |
| Optimization of Ultrasound-Assisted Extraction of Oil fr... |
19 |
| Hyperspectral Imaging Sensing of Changes in Moisture Con... |
18 |
| The Phenolic Fraction of Italian Extra Virgin Olive Oils... |
16 |
| Development of Salt-Induced Homogenous Liquid-Liquid Mic... |
16 |
| Detection of Omethoate Residues in Peach with Surface-En... |
16 |
| Modification of Multiresidue QuEChERS Protocol to Minimi... |
15 |
| Development of CO2-Mediated Switchable Hydrophilicity So... |
14 |
| Isothermal Amplification Technologies for the Detection ... |
14 |
