发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 359 |
| Brazil | 137 |
| Italy | 61 |
| Spain | 49 |
| USA | 46 |
| Iran | 44 |
| Turkey | 34 |
| India | 31 |
| Poland | 29 |
| Australia | 24 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 21 |
| JIANGNAN UNIVERSITY | 19 |
| CHINA AGRICULTURAL UNIVERSITY | 17 |
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 17 |
| UNIVERSIDADE FEDERAL DE SAO CARLOS | 16 |
| UNIVERSIDADE TECNOLOGICA FEDERAL DO PARANA | 16 |
| BEIJING TECHNOLOGY & BUSINESS UNIVERSITY | 15 |
| JIANGSU UNIVERSITY | 15 |
| CHINESE ACADEMY OF SCIENCES | 14 |
| MINIST AGR | 14 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Validation of HPLC Multi-residue Method for Determinatio... | 28 |
| Characterization of Volatile Compounds of Dry-Cured Meat... | 21 |
| Optimization of Ultrasound-Assisted Extraction of Oil fr... | 19 |
| Hyperspectral Imaging Sensing of Changes in Moisture Con... | 18 |
| The Phenolic Fraction of Italian Extra Virgin Olive Oils... | 16 |
| Development of Salt-Induced Homogenous Liquid-Liquid Mic... | 16 |
| Detection of Omethoate Residues in Peach with Surface-En... | 16 |
| Modification of Multiresidue QuEChERS Protocol to Minimi... | 15 |
| Development of CO2-Mediated Switchable Hydrophilicity So... | 14 |
| Isothermal Amplification Technologies for the Detection ... | 14 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD ANAL METHOD | 324 |
| FOOD CHEM | 286 |
| MOLECULES | 164 |
| MICROCHEM J | 134 |
| TRAC-TREND ANAL CHEM | 117 |
| TALANTA | 106 |
| FOOD RES INT | 100 |
| ANAL METHODS-UK | 88 |
| LWT-FOOD SCI TECHNOL | 80 |
| J CHROMATOGR A | 73 |