| Validation of HPLC Multi-residue Method for Determination of Fluoroquinolones, Tetracycline, Sulphonamides and Chloramphenicol Residues in Bovine Milk |
28 |
| Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique |
21 |
| Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology |
19 |
| Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process |
18 |
| The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches |
16 |
| Development of Salt-Induced Homogenous Liquid-Liquid Microextraction Based on iso-Propanol/Sodium Sulfate System for Extraction of Some Pesticides in Fruit Juices |
16 |
| Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy |
16 |
| Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS |
15 |
| Development of CO2-Mediated Switchable Hydrophilicity Solvent-Based Microextraction Combined with HPLC-UV for the Determination of Bisphenols in Foods and Drinks |
14 |
| Isothermal Amplification Technologies for the Detection of Foodborne Pathogens |
14 |
| Effects of Ions on Core-Shell Bimetallic Au@Ag NPs for Rapid Detection of Phosalone Residues in Peach by SERS |
13 |
| Simultaneous Detection ofListeria monocytogenesandSalmonella typhimuriumby a SERS-Based Lateral Flow Immunochromatographic Assay |
13 |
| Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis |
13 |
| Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils |
12 |
| Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry |
12 |
| Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review |
12 |
| Combination of Modified QuEChERS Extraction Method and Dispersive Liquid-Liquid Microextraction as an Efficient Sample Preparation Approach for Extraction and Preconcentration of Pesticides from Fruit and Vegetable Samples |
12 |
| Honey Adulteration Detection Using Raman Spectroscopy |
12 |
| Construction of a Novel Fluorescent Probe for On-site Measuring Hydrogen Sulfide Levels in Food Samples |
12 |
| Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms |
12 |
| Rapid Determination of Ethanol in Sugarcane Spirit Using Partial Least Squares Regression Embedded in Smartphone |
12 |
| Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR-FT-IR Spectroscopy and Chemometrics |
12 |
| A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device |
12 |
| Magnetic graphene oxide-based solid-phase extraction combined with dispersive liquid-liquid microextraction for the simultaneous preconcentration of four typical pesticide residues in fruit juice and pulp |
11 |
| HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey |
11 |
| Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection |
11 |
| Simultaneous Determination of Erythromycin, Tetracycline, and Chloramphenicol Residue in Raw Milk by Molecularly Imprinted Polymer Mixed with Solid-Phase Extraction |
11 |
| Determination of Malachite Green in Fish by a Modified MOF-Based Electrochemical Sensor |
10 |
| Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water Samples |
10 |
| Rapid Pseudomonas Species Identification from Chicken by Integrating Colorimetric Sensors with Near-Infrared Spectroscopy |
10 |
| Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples |
10 |
| Rapid Detection of Staphylococcus aureus via Recombinase Polymerase Amplification Combined with Lateral Flow Strip |
10 |
| Simultaneous Determination of Melatonin, l-Tryptophan, and two l-Tryptophan-Derived Esters in Food by HPLC with Graphene Oxide/SiO2 Nanocomposite as the Adsorbent |
9 |
| Direct Determination of Ca, K and Mg in Cassava Flour Samples by Laser-Induced Breakdown Spectroscopy (LIBS) |
9 |
| Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV-Vis Spectroscopy and MCR-ALS |
9 |
| Melamine Detection in Milk and Dairy Products: Traditional Analytical Methods and Recent Developments |
9 |
| Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond |
9 |
| Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model |
9 |
| Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat |
9 |
| Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study |
9 |
| The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy |
9 |
| Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection |
9 |
| Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method |
9 |
| Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples |
9 |
| Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models |
9 |
| Comparison of HPLC Separation of Phenylalanine Enantiomers on Different Types of Chiral Stationary Phases |
8 |
| Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations |
8 |
| Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy |
8 |
| Simultaneous Determination of Aflatoxins in Bread by In-Syringe Dispersive Micro-Solid Phase Extraction Using Magnetic Three-Dimensional Graphene Followed by HPLC-FLD |
8 |
| Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review |
8 |
