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Insights into enhanced bacterial cellulose production in pre-fermented coconut water by Lentilactobacillus buchneri: Evidences from proteomic and metabolomic analyse
Author: Fei, Shuangwen; Wang, Xiangrong; Yang, Qin; Zheng, Yujuan; Yuan, Yaqian; Qin, Xinling; Gao, Jie; Lin, Xue; Liu, Sixin; Li, Congfa
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 456, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111754
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Functional Lactiplantibacillus plantarum MT213 screened from traditional sourdough and its promising in-situ preservation in steamed brea
Author: Tong, Danya; Zhang, Yajuan; Zhang, Tianyi; Wang, Zhixin; Wang, Shijie; Xu, Xueming; Ning, Yawei
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 455, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111756
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Multifaceted biocontrol mechanisms of Bacillus amyloliquefaciens F028 against Botrytis cinerea in postharvest tomato frui
Author: Han, Fu-Lai; Zhao, Jin-Xiu; Wang, Ming-Yi; Li, Meng-Fei; Zhang, Zhe; Cui, Xiao-Hang; Li, Yu-Fei; Jiang, Hao-Jie; Jiao, Qing-Xue; Yang, Jie; Liu, Xin; Liu, Guang-Chao
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 455, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111766
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Litsea cubeba essential oil mitigates postharvest blueberry decay by damaging the cell barrier of Penicillium crustosu
Author: Cheng, Ruogu; Wan, Chunxiu; Wang, Ziyu; Hu, Jiao; Chen, Xiumei; Tao, Nengguo; Tan, Xiaoli
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 455, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111776
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Heap fermentation as a case-based ecological context for interpreting variability in solid-state fermented foods?
Author: Zhang, Ning; Li, Zhihua; Huang, Xiaowei; Shi, Jiyong; Zhang, Suyi; Shen, Caihong; Wang, Songtao; Hu, Yongxin; Wang, Qian; Zou, Xiaobo
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 455, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111767
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Discovery, evolution, and environmental co-selection of novel msrA-harboring plasmids in multidrug-resistant Staphylococcus from retail food
Author: Zhang, Feng; Ma, Shiyu; Gao, Jiaxu; Pei, Xiaodong; Yang, Xu; Zhang, Zhiping; Song, Lili; Wei, Tao
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 455, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111750
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Enzyme-assisted extraction and lactic acid bacteria fermentation enhance sea buckthorn juice bioactivity with botanical fiber supplementatio
Author: Ullah, Habib; Ma, Xiaohu; Li, Junxiang; Zhang, Chunjiang
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 455, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111762
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Reduction of N-dimethylnitrosamine by Lactiplantibacillus pentosus R3 during simulated gastrointestinal digestion of fermented sausage
Author: Shao, Xuefei; Pan, Qiong; Xiao, Qing; Chen, Conggui; Xu, Baocai; Li, Peijun
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2026; Vol. 455, Issue , pp. -. DOI: 10.1016/j.ijfoodmicro.2026.111760
