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Effects of whole milk powder on the physicochemical properties and 3D printability of blueberry concentrate-based gel
Author: Liu, Chenghai; Han, Jingxin; Zheng, Xianzhe
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. 22, Issue 4, pp. 191-204. DOI: 10.1515/ijfe-2025-0214
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Morphological, structural and physicochemical properties of rice starch nanoparticles prepared via ultra-high pressure homogenization (vol 17, pg 981, 2021
Author: Sun, Chengyi; Hu, Yuqing; Yu, Xietian; Zhu, Zhijie; Hao, Shuai; Du, Xianfeng
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. 22, Issue 3, pp. 189-190. DOI: 10.1515/ijfe-2026-0009
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Development and multivariate characterization of a low-sugar xylitol-fermented edible rose ja
Author: Liu, Yang; Wang, Zitong; Li, Hong; Peng, Shanli; Tang, Xiaojuan; Lei, Shengming; Ren, Jinjing; Yang, Daqiao; Liu, Yunguo
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0244
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Optimization of wall material selection and preparation process for the microencapsulation of algal oil-derived docosahexaenoic aci
Author: Liang, Jingrui; Du, Jian; Chen, Nannan; Sun, Wenjie; Feng, Xinyue; Wang, Xin; Wang, Wenxia; Guo, Jiahui; Huang, Jixiang; Zhang, Ning
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0217
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Parametric analysis and optimal air velocity selection in forced air pre-cooling: effects of packaging quantit
Author: Jia, Binguang; Wang, Xiaolong; Hou, Qingying; Hu, Mingzhe; Zhang, Qiangwu; Sun, Guanyue; Xin, Yanhao
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0234
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Phytochemistry, pharmacology and food application of Lycium barbarum L.: current status and prospect
Author: Arslan, Muhammad; Zareef, Muhammad; Afzal, Mubrrah; Tahir, Haroon Elrasheid; Rakha, Allah; Shi, Jiyong; Zou, Xiaobo
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2023-0080
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Formation and sucrose release properties of pectin/κ-carrageenan composite gel: effects from chicory dietary fiber additio
Author: Li, Yanlei; Chen, Yinxue; Zhu, Siyuan; Gao, Zhiming; Wu, Yuehan; Jiang, Wenxin; Yuan, Dan
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0210
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Enhancing stability and in vitro bioaccessibility of vitamin D3 via soluble soybean polysaccharide-based nanoparticles mediated by nisi
Author: Wu, Yanyi; Deng, Lijing; Xiang, Xiongzi; Lin, Qinlu; Liu, Chun; Zhu, Jianhua
Journal: INTERNATIONAL JOURNAL OF FOOD ENGINEERING. 2026; Vol. , Issue , pp. -. DOI: 10.1515/ijfe-2025-0223
