Food And Chemical Toxicology

Food And Chemical Toxicology

食品和化学毒理学

  • 3区 中科院分区
  • Q1 JCR分区

期刊简介

《Food And Chemical Toxicology》是由Elsevier Ltd出版社于1982年创办的英文国际期刊(ISSN: 0278-6915,E-ISSN: 1873-6351),该期刊长期致力于食品科技领域的创新研究,主要研究方向为工程技术-毒理学。作为SCIE收录期刊(JCR分区 Q1,中科院 3区),本刊采用OA未开放获取模式(OA占比0.0624...%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比77.34%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在578篇,确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库,为学者提供推动医学领域高水平交流平台。

投稿咨询

投稿提示

Food And Chemical Toxicology审稿周期约为 约3.3个月 约4.5周。该刊近年未被列入国际预警名单,年发文量约578篇,录用竞争适中,主题需确保紧密契合医学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 医学 大类学科
  • Multi-Language 出版语言
  • 是否预警
  • SCIE 期刊收录
  • 578 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊 综述期刊 大类学科 小类学科
医学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学
3区 3区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
TOXICOLOGY 毒理学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区

JCR分区

按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 53 / 173

69.7%

学科:TOXICOLOGY SCIE Q1 23 / 106

78.8%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 34 / 173

80.64%

学科:TOXICOLOGY SCIE Q1 16 / 106

85.38%

CiteScore

CiteScore SJR SNIP CiteScore 排名
CiteScore:10.9 SJR:0.78 SNIP:1.202
学科类别 分区 排名 百分位
大类:Pharmacology, Toxicology and Pharmaceutics 小类:Toxicology Q1 7 / 133

95%

大类:Pharmacology, Toxicology and Pharmaceutics 小类:Food Science Q1 28 / 389

92%

期刊发文

  • Molecular, morphological and behavioral alterations of zebrafish (Danio rerio) embryos/larvae after clorprenaline hydrochloride exposure

    Author: Wang, Binjie; Wang, Anli; Xu, Chengrui; Tong, Zan; Wang, Yijing; Zhuo, Xiaocong; Fu, Lixiang; Yao, Weixuan; Wang, Jiye; Wu, Yuanzhao

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113776

  • A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota

    Author: Yan, Jing-Kun; Wang, Chun; Chen, Ting -Ting; Zhu, Jie; Chen, Xu; Li, Longqing; Liu, Xiaozhen; Zhang, Henan; Li, Lin

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113551

  • Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling

    Author: Ma, Danda; Wang, Zhenyu; He, Zhiyong; Wang, Zhaojun; Chen, Qiuming; Qin, Fang; Zeng, Maomao; Chen, Jie

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113550

  • DON entry into the nucleus induces DNA damage, apoptosis and cycle arrest in GES-1 cells

    Author: Hou, Silu; Cheng, Yuqiang; Wang, Zhaofei; Xia, Luming; Wang, Jian; Wang, Hengan; Sun, Jianhe; Ma, Jingjiao; Yan, Yaxian

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113531

  • The protective effect of Ganoderma atrum polysaccharide on intestinal barrier function damage induced by acrylamide in mice through TLR4/MyD88/NF-kappa B based on the iTRAQ analysis

    Author: Su, Dan; Lei, Aitong; Nie, Chunchao; Chen, Yi

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113548

  • Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice

    Author: Tsakiridis, Evangelia E.; Morrow, Marisa R.; Desjardins, Eric M.; Wang, Dongdong; Llanos, Andrea; Wang, Bo; Wade, Michael G.; Morrison, Katherine M.; Holloway, Alison C.; Steinberg, Gregory R.

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113763

  • Hydrogen sulfide protects Sertoli cells against toxicant Acrolein-induced cell injury

    Author: Mao, Zhimin; Li, Haitao; Zhao, Xiu-Ling; Zeng, Xu-Hui

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113784

  • Single-cell transcriptomic dissection of the toxic impact of di(2-ethylhexyl) phthalate on immature testicular development at the neonatal stage

    Author: Wei, Yuexin; Hong, Yifan; Yang, Liuqing; Wang, Junke; Zhao, Tianxin; Zheng, Xiangqin; Kang, Lian; Chen, Jiadong; Han, Lindong; Long, Chunlan; Shen, Lianju; Wu, Shengde; Wei, Guanghui

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113780