Food And Chemical Toxicology

Food And Chemical Toxicology

食品和化学毒理学

  • 3区 中科院分区
  • Q2 JCR分区

期刊简介

《Food And Chemical Toxicology》是由Elsevier Ltd出版社于1982年创办的英文国际期刊(ISSN: 0278-6915,E-ISSN: 1873-6351),该期刊长期致力于食品科技领域的创新研究,主要研究方向为工程技术-毒理学。作为SCI、SCIE收录期刊(JCR分区 Q2,中科院 3区),本刊采用OA未开放获取模式(OA占比0.0624...%),以发表食品科技领域等方向的原创性研究为核心(研究类文章占比68.46%%)。凭借严格的同行评审与高效编辑流程,期刊年载文量精选控制在558篇,确保学术质量与前沿性。成果覆盖Web of ScienceWeb of Science、Scopus等国际权威数据库,为学者提供推动医学领域高水平交流平台。

投稿咨询

投稿提示

Food And Chemical Toxicology审稿周期约为约3.3个月。该刊近年未被列入国际预警名单,年发文量约558篇,录用竞争适中,主题需确保紧密契合医学前沿。投稿策略提示:避开学术会议旺季投稿以缩短周期,语言建议专业润色提升可读性。

  • 医学 大类学科
  • Multi-Language 出版语言
  • 是否预警
  • SCI、SCIE 期刊收录
  • 558 发文量

中科院分区

《新锐期刊分区表》(2026年3月发布)

Top期刊 综述期刊 大类学科 小类学科
医学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学
3区 3区

期刊分区表(2025年3月升级版)

Top期刊 综述期刊 大类学科 小类学科
医学
4区
FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学
3区 3区

期刊分区表(2023年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
医学
3区
FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理学
3区 3区

期刊分区表(2022年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
农林科学
2区
TOXICOLOGY 毒理学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区

期刊分区表(2021年12月升级版)

Top期刊 综述期刊 大类学科 小类学科
医学
2区
TOXICOLOGY 毒理学 FOOD SCIENCE & TECHNOLOGY 食品科技
1区 2区

JCR分区

2025-2026年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q3 97 / 187

48.4

学科:TOXICOLOGY SCIE Q2 49 / 106

54.2

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 60 / 187

68.18

学科:TOXICOLOGY SCIE Q2 41 / 106

61.79

2024-2025年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 69 / 182

62.4

学科:TOXICOLOGY SCIE Q2 32 / 106

70.3

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 47 / 182

74.45

学科:TOXICOLOGY SCIE Q2 27 / 106

75

2023-2024年最新版

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY SCIE Q2 53 / 173

69.7

学科:TOXICOLOGY SCIE Q1 23 / 106

78.8

学科:FOOD SCIENCE & TECHNOLOGY SCIE Q1 34 / 173

80.64

学科:TOXICOLOGY SCIE Q1 16 / 106

85.38

CiteScore(2026年6月最新版)

CiteScore SJR SNIP CiteScore 排名
CiteScore:9.9 SJR:0.75 SNIP:1.094
学科类别 分区 排名 百分位
大类:Pharmacology, Toxicology and Pharmaceutics 小类:Toxicology Q1 12 / 131

91%

大类:Pharmacology, Toxicology and Pharmaceutics 小类:Food Science Q1 45 / 420

89%

期刊发文

  • Curcumin inhibits colorectal cancer progression by regulating MDH2-mediated glycolysis and NAD plus metabolis

    Author: Zhao, Yuwei; Qin, Hao; Sun, Wei; Chen, Yu; Wang, Ruoyu; Li, Chuang

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2026; Vol. 213, Issue , pp. -. DOI: 10.1016/j.fct.2026.116074

  • Cellular copper overload mediates senescence-associated secretory phenotype induction in BV2 microglia following lead and copper exposur

    Author: Wang, Tao; Chen, Chao; Li, Ran; Su, Li-Hong; Tian, Hao-Jie; Wang, Hui-Jing; Xiong, Jia-Yi; Dai, Qing; Wu, Di; Zheng, Gang

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2026; Vol. 213, Issue , pp. -. DOI: 10.1016/j.fct.2026.116068

  • Immune gene MMP9 as a potential key mediator in TCDD exposure-associated atherosclerosis: An integrated study based on network toxicology and experimental validatio

    Author: Guo, Bingqi; Wang, Yingrui; Li, Yuhuan; Zhang, Sixiang; Liu, Zixuan; Cui, Guiping; Liu, Zheng

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2026; Vol. 213, Issue , pp. -. DOI: 10.1016/j.fct.2026.116073

  • Integrating network toxicology, machine learning, and experimental evidence reveals candidate targets and pathways in PCDD/F-related colon cance

    Author: Shen, Hanxiao; Zhu, Wei; Wang, Ding; Mou, Yue; Huang, Yuxin; Yang, Yueying; Liu, Zhen; Liu, Qing

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2026; Vol. 213, Issue , pp. -. DOI: 10.1016/j.fct.2026.116077

  • Integrative network toxicology reveals lipoprotein lipase as a key mediator of dibutyl phthalate-associated head and neck squamous cell carcinom

    Author: Li, Guangming; Jin, Yi; Yuan, Xiaowei; Wu, Xinyan; Li, Long; Liao, Jiashu; Cai, Shanshan

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2026; Vol. 213, Issue , pp. -. DOI: 10.1016/j.fct.2026.116091

  • Physiologically based toxicokinetic-toxicodynamic (PBTK-TD) modeling of oral exposure to bongkrekic acid in rat

    Author: Cao, Xiafei; Xiao, Jian; Lei, Yan; Zhong, Yuxin; Hu, Ling; Li, Xusheng; Liang, Meidan; Chen, Kai; Bai, Weibin

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2026; Vol. 213, Issue , pp. -. DOI: 10.1016/j.fct.2026.116092

  • In vitro and in vivo metabolic activation of diaveridine mediated by CYP3

    Author: Zhai, Yanjie; Dong, Lingwen; Hao, Xialing; Li, Xin; Li, Weiwei; Hu, Zixia; Peng, Ying; Zheng, Jiang

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2026; Vol. 213, Issue , pp. -. DOI: 10.1016/j.fct.2026.116089

  • Synergistic disruption of brain metabolism and inflammatory signaling in adult zebrafish by co-exposure to alternariol monomethyl ether and titanium dioxide nanoparticles at physiologically relevant level

    Author: Li, Shanman; Li, Fang; Zhao, Weichao; Liu, Qing; Jing, Guoxing; Cao, Yi

    Journal: FOOD AND CHEMICAL TOXICOLOGY. 2026; Vol. 213, Issue , pp. -. DOI: 10.1016/j.fct.2026.116084