| Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods |
76 |
| Importance of antibiotic residues in animal food |
42 |
| Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds |
40 |
| Ochratoxin A: Toxicity, oxidative stress and metabolism |
40 |
| Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects |
39 |
| Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis |
36 |
| Phytol: A review of biomedical activities |
35 |
| Six months exposure to a real life mixture of 13 chemicals' below individual NOAELs induced non monotonic sex-dependent biochemical and redox status changes in rats |
35 |
| A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination |
34 |
| Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study |
32 |
| Natural products: An upcoming therapeutic approach to cancer |
29 |
| Hormetic Neurobehavioral effects of low dose toxic chemical mixtures in real-life risk simulation (RLRS) in rats |
29 |
| Protective effects of dietary luteolin against mercuric chloride-induced lung injury in mice: Involvement of AKT/Nrf2 and NF-kappa B pathways |
28 |
| A systematic review on the rhizome of Ligusticum chuanxiong Hort. (Chuanxiong) |
28 |
| Spatial variation and probabilistic risk assessment of exposure to fluoride in drinking water |
27 |
| Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential |
26 |
| Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study |
26 |
| The role of apoptosis in acetaminophen hepatotoxicity |
25 |
| Insight into the confusion over surfactant co-formulants in glyphosate-based herbicides |
25 |
| Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf |
24 |
| Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis |
24 |
| Grape seed procyanidin extract protects against Pb-induced lung toxicity by activating the AMPK/Nrf2/p62 signaling axis |
24 |
| A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment |
23 |
| Spatial distribution variation and probabilistic risk assessment of exposure to chromium in ground water supplies; a case study in the east of Iran |
23 |
| Licochalcone A from licorice root, an inhibitor of human hepatoma cell growth via induction of cell apoptosis and cell cycle arrest |
22 |
| Cholesterol modulates the liposome membrane fluidity and permeability for a hydrophilic molecule |
21 |
| Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment |
20 |
| Stable PEG-coated silver nanoparticles - A comprehensive toxicological profile |
20 |
| Ginsenosides, catechins, quercetin and gut microbiota: Current evidence of challenging interactions |
20 |
| Multiple pharmacognostic characterization on hemp commercial cultivars: Focus on inflorescence water extract activity |
20 |
| Multiple mycotoxin analysis in nut products: Occurrence and risk characterization |
20 |
| The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran |
20 |
| L-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway |
20 |
| Antidiabetic effect of quercetin: A systematic review and meta-analysis of animal studies |
19 |
| Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment |
19 |
| Astilbin ameliorates cisplatin-induced nephrotoxicity through reducing oxidative stress and inflammation |
19 |
| Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation |
19 |
| In vitro mechanisms of Beauvericin toxicity: A review |
19 |
| Mechanistic insights of hepatoprotective effects of curcumin: Therapeutic updates and future prospects |
19 |
| Taurine ameliorates oxidative stress induced inflammation and ER stress mediated testicular damage in STZ-induced diabetic Wistar rats |
18 |
| Chronic chlorpyrifos exposure elicits diet-specific effects on metabolism and the gut microbiome in rats |
18 |
| Sterigmatocystin: A mycotoxin to be seriously considered |
18 |
| Phytochemicals of herbs and spices: Health versus toxicological effects |
18 |
| Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities |
18 |
| Emerging role of plumbagin: Cytotoxic potential and pharmaceutical relevance towards cancer therapy |
18 |
| The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment |
18 |
| Reappraisal of probiotics' safety in human |
18 |
| Oleuropein aglycone and hydroxytyrosol interfere differently with toxic A beta(1-42) aggregation |
18 |
| Shape-engineered titanium dioxide nanoparticles (TiO2-NPs): cytotoxicity and genotoxicity in bronchial epithelial cells |
18 |
| Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe |
18 |
