Food Control投稿须知

期刊简介

《Food Control》是由Elsevier BV出版社于1990年创办的英文国际期刊（ISSN: 0956-7135，E-ISSN: 1873-7129），该期刊长期致力于食品科技领域的创新研究，主要研究方向为工程技术-食品科技。作为SCIE收录期刊（JCR分区 Q1，中科院 1区），本刊采用OA未开放获取模式（OA占比0.0586...%），以发表食品科技领域等方向的原创性研究为核心（研究类文章占比96.55%%）。凭借严格的同行评审与高效编辑流程，期刊年载文量精选控制在551篇，确保学术质量与前沿性。成果覆盖Web of Science、Scopus等国际权威数据库，为学者提供推动农林科学领域高水平交流平台。

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Food Control审稿周期约为约3.3个月约5.8周。该刊近年未被列入国际预警名单，年发文量约551篇，录用竞争适中，主题需确保紧密契合农林科学前沿。投稿策略提示：避开学术会议旺季投稿以缩短周期，语言建议专业润色提升可读性。

农林科学 大类学科
English 出版语言
否是否预警
SCIE 期刊收录
551 发文量

中科院分区

中科院 SCI 期刊分区 2023年12月升级版

Top期刊	综述期刊	大类学科	小类学科
是	否	农林科学 1区	FOOD SCIENCE & TECHNOLOGY 食品科技 1区

中科院 SCI 期刊分区 2022年12月升级版

Top期刊	综述期刊	大类学科	小类学科
是	否	农林科学 1区	FOOD SCIENCE & TECHNOLOGY 食品科技 1区

JCR分区

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	24 / 173	86.4%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	20 / 173	88.73%

CiteScore

SJR

SNIP

CiteScore 排名

CiteScore：12.2

SJR：1.146

SNIP：1.449

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	18 / 389	95%
大类：Agricultural and Biological Sciences 小类：Biotechnology	Q1	30 / 311	90%

期刊发文

Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168
Author: Guo, Yongpeng; Wang, Yanan; Tang, Yu; Ma, Qiugang; Ji, Cheng; Zhao, Lihong

Journal: FOOD CONTROL. 2023; Vol. 146, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109549
Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy
Author: Zhao, Zhiyong; Hengchao, E.; Tian, Enjing; Fan, Tingting; Yang, Xianli; Li, Xiaobei; Zhang, Yanmei; Li, Xujiao; Chen, Ailiang; Zhou, Changyan; Zhao, Xiaoyan

Journal: FOOD CONTROL. 2023; Vol. 146, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109548
Hyperspectral imaging combined with convolutional neural network for accurately detecting adulteration in Atlantic salmon
Author: Li, Peng; Tang, Shuqi; Chen, Shenghui; Tian, Xingguo; Zhong, Nan

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109573
Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence
Author: Ji, Xiaofeng; Deng, Tao; Xiao, Yingping; Jin, Canghong; Lyu, Wentao; Wang, Wen; Tang, Biao; Wu, Zhen; Yang, Hua

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109563
Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis
Author: Yue, Zilin; Lin, Hong; Fang, Xiu; Tian, Ye; Yan, Wenqian; Yao, Jiayi; Chen, Xiaohui; Wang, Kaiqiang

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109594
Immediate, sensitive and specific time-resolved fluorescent immunoassay strips based on immune competition for the detection of procymidone in vegetables
Author: Li, Gaozhen; Guan, Fukai; Zhao, Shancang; Xu, Huihui; Sun, Jiashuai; Huang, Jingcheng; Yang, Qingqing; Guo, Yanyin; Sun, Xia; Guo, Yemin

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109569
Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography
Author: Zhong, Jian-Jun; Xia, Liping; Xue, Liuru; Liu, Boyu; Zhao, Lingling; Ye, Hua; Li, Zhanming

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109566
Identification of slightly sprouted wheat kernels using hyperspectral imaging technology and different deep convolutional neural networks
Author: Zhu, Jingwu; Li, Hao; Rao, Zhenhong; Ji, Haiyan

Journal: FOOD CONTROL. 2023; Vol. 143, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109291

Food Control

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中科院分区

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