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| Importance of antibiotic residues in animal food |
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| Antioxidant activity and total phenolic content of ethan... |
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| Ochratoxin A: Toxicity, oxidative stress and metabolism |
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| Modified mycotoxins: An updated review on their formatio... |
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| Dietary polyphenols: Structures, bioavailability and pro... |
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| Phytol: A review of biomedical activities |
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| Six months exposure to a real life mixture of 13 chemica... |
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| A review of the mycotoxin adsorbing agents, with an emph... |
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| Determination of heavy metal content of processed fruit ... |
32 |
