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Differential proteomic analysis of frozen tilapia (Oreochromis niloticus) fillets with quality characteristics by a tandem mass tag (TMT)-based strategy
Author: Wang, Hongli; Shi, Wenzheng; Wang, Xichang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105073
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Automated methods for the determination of 2-and 3-monochloropropa- nediol (MCPD) esters and glycidyl esters in milk powder products by gas chromatography-tandem mass spectrometry (GC-MS/MS) and risk assessment
Author: Zhang, Mingming; Olajide, Tosin Michael; Cao, Wenming
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105084
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Determination of trace vancomycin in edible animal tissues and assessment of matrix effects
Author: Chen, Qianqian; Zhou, Hao; Chen, Ruqing; Chen, Xing; Wu, Zhanghe; Liu, Yahong; He, Limin
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105041
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Selenium accumulation in plant foods and selenium intake of residents in a moderately selenium-enriched area of Mingyueshan, Yichun, China
Author: Li, Xiaochun; Luo, Ying; Zeng, Chuansheng; Zhong, Qiaolan; Xiao, Zhiyong; Mao, Xia; Cao, Fuliang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105089
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Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment
Author: Fei, Zhixin; Song, Shufeng; Gao, Jie; Song, Yan; Xiao, Xiao; Yang, Xin; Jiang, Dingguo; Yang, Dajin
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105082
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UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)
Author: Yin, Mingyu; Chen, Min; Matsuoka, Ryosuke; Song, Xinyi; Xi, Yinci; Zhang, Long; Wang, Xichang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105096
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Electrochemical aptasensor based on PEI-Fe-MOF/Au@Ag NPs nanocomposites for streptomycin detection in dairy products
Author: Peng, Haishuai; Hui, Yuanyuan; Pu, Meixue; Yang, Ding; Zhao, Aiqing; Wang, Weizhe; Wu, Shan; Wang, Bini
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105091
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Simultaneous detection of furfural, 5-methylfurfural and 5-hydroxyme- thylfurfural in tsamba, roasted highland barley flour, by UPLC-MS/MS
Author: Wang, Xi; Jiang, Xiaohong; Zhang, Hao; Wei, Juan; Huo, Zongli; Ji, Wenliang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2023; Vol. 116, Issue , pp. -. DOI: 10.1016/j.jfca.2022.105095
