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Phenotyping coconut germination stage classification based on few-shot image generation using a modified FastGAN for non-destructive processin
Author: Mehmood, Anum; Bai, Xiang; Zhang, Yu; Bai, Xinpeng; Sun, Chengxu; Bhatti, Uzair Aslam; Huang, Mengxing; Lin, Shenghuang; Cao, Hongxing; Chen, Jing
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109068
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Influence of allulose, xylitol, and mogroside on maillard-derived intermediates, aroma profile, and sensory perception in brea
Author: Tu, Chaoyi; Zou, Sijin; Pan, Siyi; Xu, Xiaoyun; Yuan, Fang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2025.108425
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Unraveling the mechanism of enhanced flavor and quality in lonicerae flos through processing optimizatio
Author: Zhong, Mingzhi; Liao, Hailang; Zhao, Yuyang; Tao, Shan; Ye, Xiao; Yuan, Can; Wu, Yu; Mao, Changqing; Chen, Song; Zhang, Deyin; Zhang, Chao; Peng, Fang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109108
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Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombi
Author: Lizcano, Ivan Eduardo Alvarez; Monje, Andres Felipe Bahamon; Martinez, Aida Esther Penuela
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109091
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Firmness prediction of 'Huangguan' pear using a dual-input CNN-Transformer (DCNNT) based on acoustic vibration signal
Author: Li, Yanbing; Le, Dexiang; Liu, Zhi; Liu, Yande; Chen, Nan
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109106
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Comparative and integrated OMICS characterization of Italian Hericium erinaceus strains: Implications for food compositio
Author: Goppa, Lorenzo; Spano, Mattia; Ferrari, Emanuele; Santambrogio, Carlo; Brocca, Stefania; Ponzini, Erika; Chinaglia, Selene; Mannina, Luisa; Savino, Elena; Rossi, Paola
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109103
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Evaluation of flavor characteristics of sweet potato wines produced by different processing methods using multiple analytical and sensory technique
Author: Yuan, Qichen; Zhang, Zhongzheng; Xie, Shuchang; Hu, Jiwen; Zhang, Min; Chen, Xinyi; Zhong, Yue; Zhao, Xu
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109122
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High quantum yield sulfur quantum dots for folic acid detection in food samples and living cells imagin
Author: Fan, Wei; Wu, Aimin; Chen, Wenshuang; Liu, Xinyue; Xiong, Lihui; Wang, Xianxiang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2026; Vol. 153, Issue , pp. -. DOI: 10.1016/j.jfca.2026.109123
