| Development of a new temperature-controlled liquid phase microextraction using deep eutectic solvent for extraction and preconcentration of diazinon, metalaxyl, bromopropylate, oxadiazon, and fenazaquin pesticides from fruit juice and vegetable samples followed by gas chromatography-flame ionization detection |
30 |
| Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles |
25 |
| Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil |
24 |
| Characterization of Italian multifloral honeys on the basis of their mineral content and some typical quality parameters |
22 |
| Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms |
21 |
| Effect of processing on the bioaccessibility of bioactive compounds - A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols |
19 |
| Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves |
18 |
| Construction of effective electrochemical sensor for the determination of quinoline yellow based on different morphologies of manganese dioxide functionalized graphene |
17 |
| Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research |
17 |
| Optimization of phycocyanin extraction from Spirulina platensis using different techniques |
16 |
| Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba |
15 |
| Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland |
14 |
| Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals |
14 |
| Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries |
14 |
| Authentication of Avola almonds by near infrared (NIR) spectroscopy and chemometrics |
13 |
| The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries |
13 |
| The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security |
12 |
| Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China |
12 |
| Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing |
12 |
| Glucosinolate profile of Eruca sativa, Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems |
12 |
| Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering |
12 |
| Element contents in commercial fish species from the Croatian market |
11 |
| Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years |
11 |
| Elemental characteristics of mushroom species cultivated in China and Poland |
11 |
| Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach |
11 |
| Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry |
11 |
| Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry |
11 |
| Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination |
11 |
| Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study |
11 |
| Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES |
10 |
| Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota |
10 |
| Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas |
10 |
| Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples' origin preliminary discrimination |
10 |
| Determination of cadmium and lead in wine samples by means of dispersive liquid-liquid microextraction coupled to electrothermal atomic absorption spectrometry |
10 |
| Detection techniques for adulterants in honey: Challenges and recent trends |
10 |
| Selenium biofortification of wheat grain via foliar application and its effect on plant metabolism |
10 |
| Heavy metal levels in muscle tissues of some fish species caught from north-east Mediterranean: Evaluation of their effects on human health |
10 |
| Recent developments and applications of QuEChERS based techniques on food samples during pesticide analysis |
10 |
| Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins |
9 |
| Transfer of major and trace elements along the farm-to-fork chain of different whole grain products |
9 |
| Physicochemical properties of stingless bee honey from around the globe: A comprehensive review |
9 |
| The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure |
9 |
| Metabolic and proteomic analysis of morel fruiting body (Morchella importuna) |
9 |
| Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics |
8 |
| Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines |
8 |
| A novel, green and safe ultrasound-assisted emulsification liquid phase microextraction based on alcohol-based deep eutectic solvent for determination of patulin in fruit juices by spectrophotometry |
8 |
| Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes |
8 |
| Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability |
8 |
| Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates |
8 |
| Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis |
8 |
