| Development of a new temperature-controlled liquid phase... |
30 |
| Recent advances in the bioaccessibility and bioavailabil... |
25 |
| Simultaneous analysis of sugars and organic acids in win... |
24 |
| Characterization of Italian multifloral honeys on the ba... |
22 |
| Rapid sensing of total theaflavins content in black tea ... |
21 |
| Effect of processing on the bioaccessibility of bioactiv... |
19 |
| Dynamic change in amino acids, catechins, alkaloids, and... |
18 |
| Construction of effective electrochemical sensor for the... |
17 |
| Bioavailability of anthocyanins: Gaps in knowledge, chal... |
17 |
| Optimization of phycocyanin extraction from Spirulina pl... |
16 |
