发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 91 |
| Brazil | 78 |
| Spain | 68 |
| Italy | 51 |
| USA | 38 |
| Turkey | 33 |
| Poland | 27 |
| France | 20 |
| India | 19 |
| GERMANY (FED REP GER) | 17 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 19 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 15 |
| UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) | 14 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 13 |
| UNIVERSIDADE DE SAO PAULO | 11 |
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 9 |
| UNIVERSIDADE FEDERAL DE PELOTAS | 9 |
| UNIVERSIDADE FEDERAL DE SANTA MARIA (UFSM) | 9 |
| YILDIZ TECHNICAL UNIVERSITY | 9 |
| CGIAR | 8 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Development of a new temperature-controlled liquid phase... | 30 |
| Recent advances in the bioaccessibility and bioavailabil... | 25 |
| Simultaneous analysis of sugars and organic acids in win... | 24 |
| Characterization of Italian multifloral honeys on the ba... | 22 |
| Rapid sensing of total theaflavins content in black tea ... | 21 |
| Effect of processing on the bioaccessibility of bioactiv... | 19 |
| Dynamic change in amino acids, catechins, alkaloids, and... | 18 |
| Construction of effective electrochemical sensor for the... | 17 |
| Bioavailability of anthocyanins: Gaps in knowledge, chal... | 17 |
| Optimization of phycocyanin extraction from Spirulina pl... | 16 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 432 |
| MOLECULES | 239 |
| J FOOD COMPOS ANAL | 232 |
| FOOD RES INT | 183 |
| FOODS | 169 |
| J SCI FOOD AGR | 151 |
| LWT-FOOD SCI TECHNOL | 146 |
| J AGR FOOD CHEM | 114 |
| NUTRIENTS | 114 |
| ANTIOXIDANTS-BASEL | 108 |