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The association between serum vitamin A and NAFLD among US adults varied in different BMI groups: a cross-sectional study
Author: Zhang, Kaiwen; Nulali, Jiayida; Zhang, Caoxu; Chen, Yingchao; Cheng, Jing; Shi, Xiaye; Zhu, Chunfang; Lu, Yingli; Wang, Ningjian; Han, Bing
Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 2, pp. 836-844. DOI: 10.1039/d2fo02204d
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The mediation of the AHR/IL-22/STAT3/IL-6 axis by soft-shelled turtle (Pelodiscus sinensis) peptide and Chinese pond turtle (Chinemys reevesii) peptide contributed to their amelioration effects on intestinal mucosal immunity in immunosuppressed mice
Author: Zhuang, Jiachen; Wang, Qianqian; Shen, Fei; Wang, Jing; Du, Juan; Yu, Peng; Feng, Fengqin; Zhao, Minjie
Journal: FOOD & FUNCTION. 2023; Vol. , Issue , pp. -. DOI: 10.1039/d3fo00250k
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Low-fat ice cream model system: impact of incorporation of alcalase hydrolyzed zein
Author: Zhang, An-Qi; Xu, Di; Liu, Bo-Hao; Shi, Bao-Ming; Zhang, Ying-Hua
Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 9, pp. 4430-4439. DOI: 10.1039/d3fo00274h
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Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction
Author: Zhang, Chi; Hu, Yujia; Yuan, Yi; Guo, Jingke; Li, Henian; Li, Qiaoling; Liu, Shutao
Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 9, pp. 4392-4405. DOI: 10.1039/d2fo03312g
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The effects of pectin on the gut microbiota and serum metabolites in mice fed with a high fat diet and exposed to low-dose antibiotics
Author: Xiao, Qianhuang; Huang, Wenqi; Wu, Quanyong; Xu, Hedi; Zhang, Yanli; Yang, Jingrui; Bian, Shuigen; Tan, Huizi; Nie, Shaoping
Journal: FOOD & FUNCTION. 2023; Vol. , Issue , pp. -. DOI: 10.1039/d2fo03966d
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In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1
Author: Wang, Xiaomeng; Tian, Juanjuan; Tang, Nanyu; Zhang, Xueliang; Xiao, Luyao; Xu, Mengjia; Dong, Mingsheng; Li, Wei
Journal: FOOD & FUNCTION. 2023; Vol. , Issue , pp. -. DOI: 10.1039/d3fo00676j
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The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank
Author: Yang, Honghao; Gu, Yeqing; Zhang, Bei; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Zhang, Shunming; Zhang, Tingjing; Wang, Xuena; Zhang, Juanjuan; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jia, Qiyu; Song, Kun; Wang, Yaogang; Huang, Tao; Niu, Kaijun
Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 195-205. DOI: 10.1039/d2fo01640k
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Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high l-carnitine diet
Author: Zhang, Li; Wu, Qiu; Wang, Nan; Zhang, Liansheng; Yang, Xingbin; Zhao, Yan
Journal: FOOD & FUNCTION. 2023; Vol. 14, Issue 1, pp. 206-214. DOI: 10.1039/d2fo01909d
