Food & Function

Food & Function

食物与功能

  • 1区 中科院分区
  • Q1 JCR分区

发文分析

近年国家/地区发文量统计

国家/地区 数量
CHINA MAINLAND 1320
USA 315
Spain 156
Portugal 97
France 66
Italy 65
England 64
Australia 62
Brazil 62
Canada 52

近年机构发文量统计

机构 数量
JIANGNAN UNIVERSITY 98
BEIJING TECHNOLOGY & BUSINESS UNIVERSITY 75
SOUTH CHINA UNIVERSITY OF TECHNOLOGY 68
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... 64
SOUTH CHINA AGRICULTURAL UNIVERSITY 63
CHINESE ACADEMY OF SCIENCES 58
DALIAN POLYTECHNIC UNIVERSITY 52
UNIVERSITY OF MASSACHUSETTS SYSTEM 52
OCEAN UNIVERSITY OF CHINA 48
NANCHANG UNIVERSITY 45

近年文章引用他刊数据

文章名称 引用次数
The effects of polyphenols and other bioactives on human... 90
Curcumin as a functional food-derived factor: degradatio... 41
Edible oleogels: an opportunity for fat replacement in f... 36
Enhanced delivery of lipophilic bioactives using emulsio... 33
Grifola frondosa polysaccharides ameliorate lipid metabo... 31
Effects of polysaccharides from purple sweet potatoes on... 29
Suppressing glucose metabolism with epigallocatechin-3-g... 28
Dietary inulin alleviates diverse stages of type 2 diabe... 27
Ethanol extract of Ganoderma lucidum ameliorates lipid m... 24
Hypoglycemic and hypolipidemic effects of anthocyanins e... 24

近年被他刊引用数据

期刊名称 引用次数
FOOD FUNCT 975
NUTRIENTS 505
J AGR FOOD CHEM 454
J FUNCT FOODS 392
FOOD CHEM 384
MOLECULES 358
FOOD RES INT 291
INT J BIOL MACROMOL 282
FOOD HYDROCOLLOID 262
INT J MOL SCI 189