| The effects of polyphenols and other bioactives on human health |
90 |
| Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives |
41 |
| Edible oleogels: an opportunity for fat replacement in foods |
36 |
| Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility |
33 |
| Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats |
31 |
| Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice |
29 |
| Suppressing glucose metabolism with epigallocatechin-3-gallate (EGCG) reduces breast cancer cell growth in preclinical models |
28 |
| Dietary inulin alleviates diverse stages of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in db/db mice |
27 |
| Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats |
24 |
| Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice |
24 |
| Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice |
23 |
| Inhibition of alpha-glucosidase and alpha-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism |
23 |
| High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration |
22 |
| The impacts of natural polysaccharides on intestinal microbiota and immune responses - a review |
22 |
| Chemopreventive effects of some popular phytochemicals on human colon cancer: a review |
22 |
| Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions |
21 |
| Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method |
21 |
| Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells |
21 |
| Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet |
20 |
| Lactobacillus plantarum ZDY04 exhibits a strain-specific property of lowering TMAO via the modulation of gut microbiota in mice |
20 |
| The protective role of phloretin against dextran sulfate sodium-induced ulcerative colitis in mice |
20 |
| Diet and microbiota linked in health and disease |
20 |
| The effects of resveratrol on metabolic status in patients with type 2 diabetes mellitus and coronary heart disease |
20 |
| Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female ratst |
19 |
| Synergistic interactions between lecithin and fruit wax in oleogel formation |
19 |
| Comparison of the nutritional properties and biological activities of kiwifruit (Actinidia) and their different forms of products: towards making kiwifruit more nutritious and functional |
19 |
| Apoptosis effects of imperatorin on synoviocytes in rheumatoid arthritis through mitochondrial/caspase-mediated pathways |
19 |
| Resveratrol alleviates motor and cognitive deficits and neuropathology in the A53T-synuclein mouse model of Parkinson's disease |
19 |
| The chemical structure and anti-aging bioactivity of an acid polysaccharide obtained from rose buds |
19 |
| Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice |
19 |
| The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging |
18 |
| Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high- fat diet |
18 |
| Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate |
18 |
| Curcumin attenuates doxorubicin-induced cardiotoxicity via suppressing oxidative stress and preventing mitochondrial dysfunction mediated by 14-3-3 gamma |
18 |
| Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities |
18 |
| Effects of a galacto-oligosaccharide-rich diet on fecal microbiota and metabolite profiles in mice |
18 |
| Different antitumor effects of quercetin, quercetin-3'-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells |
18 |
| Caulerpa lentillifera polysaccharides enhance the immunostimulatory activity in immunosuppressed mice in correlation with modulating gut microbiota |
17 |
| Structural characterization and immunomodulatory activity of a novel polysaccharide from Ficus carica |
17 |
| Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity |
17 |
| Effects on longevity extension and mechanism of action of carnosic acid in Caenorhabditis elegans |
17 |
| Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice |
17 |
| Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels |
17 |
| Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench) |
17 |
| Targeting heme oxygenase-1 by quercetin ameliorates alcohol-induced acute liver injury via inhibiting NLRP3 inflammasome activation |
17 |
| Bilberry anthocyanin extract promotes intestinal barrier function and inhibits digestive enzyme activity by regulating the gut microbiota in aging rats |
17 |
| The effect of fucoidan on intestinal flora and intestinal barrier function in rats with breast cancer |
16 |
| Cardioprotective effects of dihydroquercetin against ischemia reperfusion injury by inhibiting oxidative stress and endoplasmic reticulum stress-induced apoptosis via the PI3K/Akt pathway |
16 |
| Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trial |
16 |
| Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans |
16 |
