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Effects of superheated steam processing on the physicochemical properties of sea rice bran
Author: Cao, Xiaohuang; Islam, Md Nahidul; Ning, Xin; Luo, Zhihui; Wang, Lei
Journal: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 2023; Vol. 29, Issue 2, pp. 115-125. DOI: 10.1177/10820132211062711
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Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel
Author: Feng, Xueying; Yu, Ben; Regenstein, Joe M.; Wang, Lufeng
Journal: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 2023; Vol. 29, Issue 3, pp. 195-203. DOI: 10.1177/10820132211063973
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The effects of packaging type and storage temperature on some of UHT milk quality indexes
Author: Fayed, Atef E.; El Sheikha, Aly Farag; Ali, Ali A.; Hassan, Moustafa A.
Journal: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 2023; Vol. 29, Issue 4, pp. 361-371. DOI: 10.1177/10820132221092378
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Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods
Author: Shan, Chengjun; Han Wu; Zhu, Yongsheng; Zhou, Jianzhong; Yan, Wenjing; Zhang Jianhao; Liu, Xiaoli
Journal: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 2023; Vol. 29, Issue 4, pp. 406-416. DOI: 10.1177/10820132221094720
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Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation
Author: Xie, Dongdong; Sun, Yingqi; Li, Xing; Ren, Shuncheng
Journal: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 2023; Vol. , Issue , pp. -. DOI: 10.1177/10820132231170409
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Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro
Author: Abdelazez, Amro; Melak, Sherif; Abdelmotaal, Heba; Alshehry, Garsa; Al-jumayi, Huda; Algarni, Eman; Meng, Xiang-Chen
Journal: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 2023; Vol. , Issue , pp. -. DOI: 10.1177/10820132221146322
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Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference
Author: Long, Men; Wei, Yanling; Tao, Shoukui; Wu, Yejing; Wang, JingYi; Zhou, Di; Cai, Huazhen; Zhan, Ge
Journal: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 2023; Vol. , Issue , pp. -. DOI: 10.1177/10820132221150534
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Effect of gamma-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion
Author: Xie, Xinhua; Zhang, Bei; Zhang, Bobo; Zhu, Hongshuai; Qi, Lei; Xu, Chao; Cheng, Lilin; Ai, Zhilu; Shi, Qingshan
Journal: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 2023; Vol. , Issue , pp. -. DOI: 10.1177/10820132231158278
