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Recent Approaches and Methods for the Formulation of a Risk Free Infant Formula: Review
Author: Hussain, Muhammad; Li, Xiaodong; Wang, Lina; Qayum, Abdul; Liu, Lu; Zhang, Xiuxiu; Hussain, Abid; Koko, Marwa; Baigalmaa, Purevsuren
Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 59-72. DOI: 10.1080/87559129.2021.1901113
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Prospects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity
Author: An, Qi; Gong, Xuxiao; Le, Liqing; Zhu, Dazhou; Xiang, Dabing; Geng, Fang; Zhu, Hong; Peng, Lianxin; Zou, Liang; Zhao, Gang; Wan, Yan
Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 349-368. DOI: 10.1080/87559129.2021.1906699
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Effects and Mechanisms of Tea on Parkinson's Disease, Alzheimer's Disease and Depression
Author: Luo, Min; Gan, Ren-You; Li, Bang-Yan; Mao, Qian-Qian; Shang, Ao; Xu, Xiao-Yu; Li, Hang-Yu; Li, Hua-Bin
Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 278-306. DOI: 10.1080/87559129.2021.1904413
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The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions
Author: James, Armachius; Ke, Hengming; Yao, Ting; Wang, Yousheng
Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 261-277. DOI: 10.1080/87559129.2021.1904412
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Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
Author: Ji, Xiaolong; Peng, Baixiang; Ding, Hehui; Cui, Bingbing; Nie, Hui; Yan, Yizhe
Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 307-319. DOI: 10.1080/87559129.2021.1904973
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Beneficial Flavonoid in Foods and Anti-obesity Effect
Author: Liu, Jingwen; Cao, Jiaoxian; Li, Yiming; Guo, Fujiang
Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 560-600. DOI: 10.1080/87559129.2021.1923730
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Applications of Polysaccharides as Stabilizers in Acidified Milks
Author: Sun, Weixuan; Zheng, Yuxue; Chen, Shiguo; Chen, Jianle; Zhang, Huiling; Fang, Haitian; Ye, Xingqian; Tian, Jinhu
Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 1, pp. 601-617. DOI: 10.1080/87559129.2021.1923732
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Semen Sojae Preparatum as a Traditional Chinese Medicine: Manufacturing Technology, Bioactive Compounds, Microbiology and Medicinal Function
Author: Li, Tingna; Zhang, Xiaorui; Zeng, Yijia; Ren, Yuanyuan; Sun, Jilin; Yao, Renchuan; Wang, Yijie; Wang, Jin; Huang, Qinwan
Journal: FOOD REVIEWS INTERNATIONAL. 2023; Vol. 39, Issue 2, pp. 896-921. DOI: 10.1080/87559129.2021.1928180
