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Fungal Contamination and Mycotoxins in Fruits and Vegetables: Contamination Status, Toxigenic Fungi, and Green Control Strategie
Author: Yang, Pei; Li, Changjian; Li, Mi; Ju, Jian
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2647050
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Harnessing Fruit-Based Anthocyanins for Modern Food Industry: A Comprehensive Review on Extraction, Stabilization, and Emerging Applications in Smart Packagin
Author: Khan, Sohail; Han, Mingming; Bao, Zhongming; Shah, Haroon; Wang, Jiangxiang; Zhou, Xuxia; Ding, Yuting; Cheng, Weiwei; Liu, Shulai
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2649966
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Capsicum Processing and By-Product Valorization in Food Systems: A Critical Revie
Author: Ibrahim, Ajibola Nihmot; Yu, Bo; Shi, Shuyi; Shen, Suxia; Xu, Ning; Yang, Zhaotian; Okaiyeto, Samuel Ariyo; Chen, Guohui; Liao, Xiaojun; Zhang, Yan
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2651252
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High Value-Added Utilization of Insoluble Dietary Fiber Derived from Agricultural By-Products: Pickering Emulsion and Its Application as Fat Substitute
Author: Yang, Xiao; Jing, Yingcheng; Gao, Fei; Yuan, Peng; Liu, Jia; Liu, Jie; Wang, Ziyuan
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2653649
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Deciphering Glycosidic Linkages in Food Complex Polysaccharides via methylation-GC/MS: Mechanistic Basis, Analytical Workflows, and Application
Author: Zhang, Shuchen; Su, Wentao; Wang, Yuxiao; Tan, Mingqian
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2653644
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Unlocking the Biological Functions of Chlorogenic Acid-Protein or Polysaccharide Complexes: Structure-Function Insights, Mechanisms, and Future Prospect
Author: Duan, Cuicui; Sui, Siyang; Liu, Hui; Wang, Hongru; Xu, Heran; Zhao, Jianxia; Yang, Yiming; Li, Xiaolei; Ma, Fumin; Li, Dan
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2658729
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Extraction Methods, Biological Activities, and Applications of Plant-Derived Isothiocyanates: A Revie
Author: Han, Yina; Chang, Huixin; Liu, Ying; Zhang, Shuangyi
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2661102
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Nanostructured Polysaccharide-Based Carriers for Plant Essential Oils delivery: A Revie
Author: Ma, Fumin; Wu, Lei; Guo, Wenhui; Wei, Xueying; Zhang, Yabo; Duan, Cuicui; Li, Xiaolei; Sun, Yixue; Li, Dan
Journal: FOOD REVIEWS INTERNATIONAL. 2026; Vol. , Issue , pp. -. DOI: 10.1080/87559129.2026.2661771
