发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Spain | 42 |
| CHINA MAINLAND | 31 |
| Brazil | 28 |
| India | 18 |
| Turkey | 18 |
| Argentina | 17 |
| Iran | 16 |
| Colombia | 12 |
| USA | 10 |
| Mexico | 9 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICA... | 14 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 11 |
| UNIVERSITAT POLITECNICA DE VALENCIA | 8 |
| EMPRESA BRASILEIRA DE PESQUISA AGROPECUARIA (E... | 6 |
| NATIONAL UNIVERSITY OF THE LITTORAL | 6 |
| ISLAMIC AZAD UNIVERSITY | 5 |
| UNIVERSIDADE DO PORTO | 5 |
| UNIVERSIDADE ESTADUAL DE CAMPINAS | 5 |
| CHINESE ACADEMY OF AGRICULTURAL SCIENCES | 4 |
| CHUNG ANG UNIVERSITY | 4 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Quality characteristics of wheat flour dough and bread c... | 12 |
| Effect of premilling treatments on wheat gluten extracti... | 7 |
| Evaluation of antibacterial and anti-biofilm properties ... | 7 |
| Nutritional and bioactive compounds of commercialized al... | 6 |
| Progressive freeze concentration of skimmed milk in an a... | 6 |
| Effect of low frequency ultrasound thawing method on the... | 6 |
| Hybrid response surface methodology-artificial neural ne... | 6 |
| Characterization of volatile compounds produced by Lacto... | 5 |
| Mechanical, barrier, and color properties of banana star... | 5 |
| Flax and wattle seed powders enhance volume and softness... | 5 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 80 |
| FOODS | 57 |
| LWT-FOOD SCI TECHNOL | 56 |
| J FOOD PROCESS PRES | 54 |
| FOOD RES INT | 45 |
| FOOD HYDROCOLLOID | 40 |
| TRENDS FOOD SCI TECH | 39 |
| J SCI FOOD AGR | 36 |
| MOLECULES | 35 |
| INT J BIOL MACROMOL | 34 |